CHICKEN NUGGET TACOS
Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
- Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
- Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.
Nutrition Facts : Calories 400, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 890 mg, Sugar 2 g, TransFat 1 g
CHICKEN NUGGET TACOS WITH LIME DRESSING
Chicken Nugget Tacos with Lime Dressing is mildly spiced chicken nuggets in a soft taco and drizzled with a zesty lime dressing and a family favorite for Taco Tuesdays !
Provided by Linda Nortje
Categories Light Dinner
Time 50m
Number Of Ingredients 17
Steps:
- Toss together the Chicken, Garlic, Salt and Buttermilk - place in a marinating container and marinade 30 minutes
- Combine the Flour, Cayenne Pepper, Paprika, Oregano and Black Pepper in a medium bowl
- Heat the Oil for deep-fry
- Meanwhile, shake off the excess marinade from the Chicken - dip into the Flour mixture and deep-fry 2 - 3 minutes in small batches - transfer to a paper towel lined plate and keep warm until all the Chicken are cooked
- Dressing: Whisk together the Mayonnaise, Lime zest and juice, Garlic and Water - keep aside until needed.
- To assemble: Scatter some Lettuce over one half of each warmed Tortilla, top with Tomato and Chicken Nuggets - drizzle over some Dressing - fold over the other half of the Tortilla
Nutrition Facts : Calories 483 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 35 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 Taco, Sodium 1006 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
LIME CHICKEN SOFT TACOS
I love Mexican food and this is another one of my favorites. Lime and chicken are and excellent combination. I found it on the web. Thanks Marissa.
Provided by Kaccy G.
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute chicken in a medium saucepan over medium high heat for about 20 minutes.
- Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.
- Simmer for an extra 10 minutes.
- Heat an iron skillet over medium heat.
- Place a tortilla in the pan, warm, and turn over to heat the other side.
- Repeat with remaining tortillas.
- Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Nutrition Facts : Calories 477.6, Fat 12.5, SaturatedFat 3.8, Cholesterol 115.2, Sodium 1104.6, Carbohydrate 43.8, Fiber 3.4, Sugar 4.1, Protein 45
LIME CHICKEN TACOS
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges
CHICKEN NUGGET TACOS
Your kids will be in dinner heaven when you combine two of their favorite dinner into one with these chicken nugget tacos. And you'll be in dinner heaven because the recipe features frozen chicken nuggets, which are probably already in your freezer. You can use quality chicken in this kid-friendly dish. Nuggets don't have to be a guilty pleasure. Use a healthier variety such as Ian's or Applegate Farms. Look for coupons in the Sunday newspaper and at mambosprouts.com to save on pricey cuts.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 45m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
- Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and saute until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
- Divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. Fold over and serve.
Nutrition Facts : Calories 340.6, Fat 15.1, SaturatedFat 2.2, Sodium 50.9, Carbohydrate 50.7, Fiber 10.9, Sugar 5.6, Protein 8.1
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