Chicken Noodle Soup Over Mashed Potatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN NOODLES AND MASHED POTATOES



Chicken Noodles and Mashed Potatoes image

This for me is the ultimate in comfort food. My grandma who is half German used to make this when I was little in Michigan. When it was cold and yucky outside, this warmed everything up. I'm posting it as close to how she made it as possible. It's not my usual style of cooking, but it's so good. It's a carb fest, but once and a while it's worth it!

Provided by graniteangel

Categories     Whole Chicken

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 broiler-fryer chicken (pre cut and packaged pick of the chick like 2 chicken breasts, 2 chicken legs, 2 thighs, and 2 wings)
6 cups water
1 cup carrot, sliced
1 cup onion, chopped
1/4 cup celery, chopped fine
1 teaspoon garlic salt
1 teaspoon seasoning salt
1 teaspoon ground black pepper
1 tablespoon dried parsley
1 lb egg noodles
3 lbs russet potatoes
4 tablespoons margarine
2/3 cup 1% low-fat milk
salt and pepper

Steps:

  • Chicken & Noodles:.
  • In large pot add your chicken, water, carrots, onion, celery, garlic salt, seasoning salt, black pepper and parsley.
  • Set heat to high. Bring to a boil and then turn to Med. Let cook for about 45 minutes.
  • Grandma always used a pressure cooker, and I need to ask her how long she cooked her chicken when she used it. I always use her recipe in a regular pot because I don't have a pressure cooker. They kinda scare me actually when they whistle. haha.anyway --.
  • Once chicken is done, remove it from broth and separate the bones and skin from meat. Return meat to the pot of broth.
  • Turn heat back to high and when its brought to a boil, add your egg noodles. Let cook until noodles have soaked up most of the broth. Don't worry if they crowd the pot, they'll soak up all that yummy chicken and veggie broth and make a kind of sauce. Just make sure to turn temp down to Med-high after it's brought back to a boil.
  • Mashed Potatoes:.
  • Peel and chop all of your potatoes and add to a separate large pot of water. Cook on high for about 15 minutes or until potatoes are tender. Drain water.
  • Add margarine and milk to potatoes and using a hand held mixer or your kitchen aide, blend until fluffy and smooth. Add salt and pepper to them to taste. You may need a little more milk depending on how thick you want them.
  • In a large dinner bowl or soup bowl add your mashed potatoes to the center. Ladle chicken and noodles over top of the mashed potatoes.
  • Serve with rolls and butter.

CHICKEN NOODLES OVER MASHED POTATOES



Chicken Noodles over Mashed Potatoes image

This is a recipe that my grandmother and mother used to make. I always loved it and now my children LOVE it.

Provided by EZ Baker

Categories     Clear Soup

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cut-up fryer chicken, washed, skin left on
1 (12 ounce) package egg noodles
8 medium potatoes, peeled
Lawry's Seasoned Salt
salt
pepper
1/2 cup milk
3 tablespoons butter
water
1/2 yellow onion

Steps:

  • In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
  • Boil on medium high for 2 hours, adding water as needed.
  • Remove chicken from pan, being careful to leave broth in pot.
  • De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
  • Top off water and add some more seasoning salt.
  • Bring to boil. Add egg noodles.
  • Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
  • Drain. Add milk, butter, and salt and mash.
  • Cook chicken and egg noodles until noodles are tender.
  • Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.

CREAMY DILL CHICKEN AND MUSHROOMS



Creamy Dill Chicken and Mushrooms image

Quick and easy, warm and comforting, and full-bodied with a subtle dill flavor. Delicious served over rice, mashed potatoes, pasta, or polenta.

Provided by lutzflcat

Categories     Chicken Thighs

Time 40m

Yield 4

Number Of Ingredients 14

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 medium onion, chopped
1 (8 ounce) package baby bella mushrooms, sliced
3 cloves garlic, minced
1 cup low-sodium chicken broth
¼ cup dry white wine
1 tablespoon dry sherry
½ cup plain low-fat Greek yogurt
¼ cup chopped fresh dill, or more to taste
2 teaspoons Dijon mustard
2 tablespoons unsalted butter
1 tablespoon all-purpose flour

Steps:

  • Season chicken with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes.
  • Reduce heat to medium and add onion; cook until translucent and soft, about 3 minutes. Add mushrooms and cook, stirring occasionally, for 4 to 5 minutes. Stir in garlic and sauté until fragrant, about 30 seconds.
  • Pour in chicken broth, wine, and sherry and bring to a boil. Stir in Greek yogurt, 1/4 cup dill, and Dijon mustard until well incorporated. Add butter and stir until melted.
  • Place flour in a small bowl. Add a ladle of hot broth and whisk until smooth and no lumps remain. Pour mixture into the skillet and stir until well incorporated.
  • Reduce heat to low and simmer until the sauce starts to thicken, 3 to 4 minutes. Taste and adjust seasoning and/or add additional dill if necessary.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 10.7 g, Cholesterol 111.9 mg, Fat 14.4 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 5.8 g, Sodium 227.7 mg

More about "chicken noodle soup over mashed potatoes food"

CHICKEN NOODLE SOUP OVER MASHED POTATOES RECIPE - FOOD.COM ...
Oct 28, 2021 - If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the…
From pinterest.com


10 BEST CREAM OF CHICKEN SOUP MASHED POTATOES RECIPES | YUMMLY
Chicken and Noodles over Mashed Potatoes Two Frugal Gals potatoes, poultry seasoning, egg noodles, chicken stock, chicken and …
From yummly.com


CHICKEN NOODLE SOUP OVER MASHED POTATOES RECIPE - FOOD.COM ...
Oct 1, 2018 - If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the…
From pinterest.com


CHICKEN NOODLE SOUP OVER MASHED POTATOES RECIPE - WEBETUTORIAL
Chicken noodle soup over mashed potatoes is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken noodle soup over mashed potatoes at your home.. Chicken noodle soup over mashed potatoes may come into the following tags or occasion in which you are looking to …
From webetutorial.com


CHICKEN SOUP - WIKIPEDIA
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.Chicken soup has acquired the reputation of a folk remedy for colds and influenza, …
From en.wikipedia.org


CHICKEN NOODLE SOUP OVER MASHED POTATOES RECIPES

From tfrecipes.com


CHICKEN NOODLE SOUP OVER MASHED POTATOES RECIPE - FOOD.COM ...
Jan 5, 2013 - If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the…
From pinterest.com


CHICKEN AND NOODLES OVER MASHED POTATOES - COUNTRY AT ...
While the noodles cook, remove skin and bones from chicken. Once the noodles have finished cooking, add chicken to the noodles. If desired, thicken further by whisking together 1/4 cup flour with 1/3 cup remaining milk and stir into broth. Serve Chicken and Noodles over Mashed Potatoes in shallow bowls or on plates.
From countryatheartrecipes.com


CHICKEN-N-NOODLES OVER MASHED POTATOES - SAVORYREVIEWS
In the center of a large bowl place a single biscuit. Next add a nice helping of Mashed Potatoes. Using a ladle, pick up as many noodles and veggies as you can from the chicken noodle soup. Drain most of the liquid out and then place the noodles on …
From savoryreviews.com


CREAMY CHICKEN NOODLE SOUP OVER MASHED POTATOES - FOOD ~ ROOTS
1 Costco Chicken, skin/fat removed 10 cups of water or 3 cans chicken broth 6 large carrots 4 celery stalks 1 onion 2 T ‘Better Than Bouillon’ (optional) 2 cups fresh or frozen green beans (or corn) 2 tsp dried sage (or 1 T fresh, chopped fine) 2 tsp dried parsley (or 1 T fresh, chopped fine) 1 tsp ...
From familyfoodroots.com


EAT CHICKEN NOODLE AT MALAYSIA,CHICKEN NOODLE BEHIND THE ...
#chickennoodles #chickennoodlesoup #chickennoodleseating#chickennoodlesouprecipe#chickennoodlerecipe#chickennoodle#chickennoodlevegetablerecipe
From youtube.com


CHEESY CHICKEN OVER NOODLES - ALL INFORMATION ABOUT ...
One Pot Cheesy Chicken and Noodles Recipe - Food.com best www.food.com. Bring water and bouillon to a boil in a large saucepan. Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally. Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed. Add soup, cheese and milk, mix well.
From therecipes.info


CHICKEN AND NOODLES OVER MASHED POTATOES - GARNISH & …
For the Mashed Potatoes: Place potatoes in a 3 quart pot and cover with cold water. Bring to a boil, add salt, and reduce heat to a low boil. Cook for 12-15 minutes until fork tender. Drain and let sit... Add butter and milk to the potatoes and mash with a hand masher or electric hand mixer. Add ...
From garnishandglaze.com


CHICKEN NOODLE SOUP OVER MASHED POTATOES RECIPES ALL …
The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the …
From stevehacks.com


HOMEMADE CHICKEN NOODLE SOUP OVER MASHED POTATOES
About 30 minutes before serving, place broth in pot, adding garlic, bouillon, grated carrots, and minced parsley. Add more water as needed to make enough broth. Bring to a boil, then add chicken pieces, linguine noodle pieces, and peas. Cook until noodles are done. Serve over mashed potatoes in bowls.
From dvo.com


CHICKEN & NOODLES OVER MASHED POTATOES – THE FOOD NANNY
Put the chicken and broth in a large saucepan. Bring to a boil over medium high heat. Decrease the heat, cover, and simmer 18 to 20 minutes, until the chicken is tender and no longer pink. Remove the chicken from the pot to cool, reserving the broth in the pan. Meanwhile, put the potatoes in another pot and cover with water.
From thefoodnanny.com


CHICKEN AND NOODLES OVER MASHED POTATOES - FOOD NEWS
our able cook Cream of chicken noodle over mashed potatoes #mycookbook to take advantage of 8 ingredient 10 step. the following Your way for make it. The spices for cooking Cream of chicken noodle over mashed potatoes #mycookbook. Also add 1 whole chicken. You need 2-3 cans cream of chicken. You need to prepare 2-3 cups chicken broth.
From foodnewsnews.com


HOW TO MAKE MASHED POTATOES WITH ONION SOUP MIX? – FOOD ...
In a high-temperature cooking sauce, combine the ingredients and place over the flames. Bring water to a simmer, then reduce heat to low, and cook until potatoes are tender; turn off the heat. Put potatoes back in the saucepan. Combine the potatoes, parsley, and Lipton Recipe Secrets Onion Soup Mix in a large pot; cover, and then add the milk ...
From smallscreennetwork.com


CHICKEN NOODLE SOUP OVER MASHED POTATOES RECIPE - FOOD.COM ...
Feb 21, 2013 - If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the…
From pinterest.com


CHICKEN NOODLE SOUP OVER MASHED POTATOES RECIPE - FOOD.COM ...
Oct 8, 2020 - If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the…
From pinterest.com


CHICKEN AND NOODLES OVER MASHED POTATOES…THAT’S RIGHT ...
CHICKEN AND NOODLES Chicken and Noodles simmering in homemade chicken and broth. 1 whole chicken Salt and pepper Water Egg Noodles, Uncooked (or make your own) Parsley to taste Mashed potatoes. Cover whole chicken, in deep pot, with water and boil until chicken is falling off the bone. Remove chicken from broth and cool.
From fork-lore.com


Related Search