Chicken Noodle Soup In A Hurry Food

CHICKEN NOODLE SOUP

Chicken Noodle Soup image

Make and share this Chicken Noodle Soup recipe from Food.com.

Provided by MizzNezz

Categories Clear Soup

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon thyme
1 teaspoon poultry seasoning
2 (32 ounce) containers and 1 can chicken broth (14 ounce)
2 teaspoons chicken bouillon
8 ounces egg noodles
2 cups cooked chicken (3 frozen breasts)
parsley

Steps:

Melt butter in large pot.
Sauté the celery, carrot and onion for 5 to 10 minutes.
Add thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil.
Add noodles and chicken and cook on low for 20 minutes.
Sprinkle with parsley.

Nutrition Facts : Calories 304.8, Fat 8, SaturatedFat 2.6, Cholesterol 70.3, Sodium 1085.2, Carbohydrate 32.3, Fiber 2.4, Sugar 3.6, Protein 24.1

CHICKEN CURRY IN A HURRY

Chicken Curry in a Hurry image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salted butter
4 cloves garlic, minced
1 medium yellow onion, finely diced
1 sweet potato, peeled and finely diced
1 tablespoon curry powder
One 13.5-ounce can coconut milk
1 cup chicken broth
2 tablespoons honey, plus more to taste
1/4 teaspoon kosher salt, plus more to taste
1 rotisserie chicken, meat pulled and skin and bones discarded
1/4 cup fresh cilantro leaves, chopped, plus whole leaves, for garnish
A few dashes of hot sauce, such as sriracha
1/2 lime, juiced, plus 6 lime wedges, for serving
1/2 small mango, diced, for garnish

Steps:

Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.

SLOW COOKER CHICKEN NOODLE SOUP

Slow Cooker Chicken Noodle Soup image

This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.

Provided by CookingONTheSide

Categories Stocks

Time 8h20m

Yield 14 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

8 cups water or 8 cups canned chicken broth
1 cup carrot, cut into 1/4-inch slices
1 cup celery, cut into 1/4-inch slices
1 cup onion, chopped
1 garlic clove, minced
2 bay leaves
1/2 teaspoon dried thyme
4 teaspoons salt (to taste)
1/2 teaspoon fresh ground black pepper, to taste
1 (3 1/2 lb) roasting chickens
3 cups wide egg noodles, uncooked

Steps:

In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.
Place whole chicken on top of vegetables.
Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.
Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
Skim fat from soup and discard. Return chicken to soup to serve.

CHICKEN HURRY

Chicken Hurry image

Make and share this Chicken Hurry recipe from Food.com.

Provided by Graybert

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2-3 lbs cut-up chicken
1/2 cup ketchup
1/4 cup water
1/4 cup packed brown sugar
1 (2 ounce) envelope dry onion soup mix

Steps:

Arrange chicken parts in a casserole dish.
In a small bowl combine the ketchup, water, sugar and soup mix.
Mix together well.
Spoon over chicken, making sure the sauce is on every piece.
Bake covered at 350F for one hour.

REAL CHICKEN NOODLE SOUP

Real Chicken Noodle Soup image

This is homemade goodness! I was disappointed by the number of recipes I saw with bouillon or broth in them. My favorite chicken soup is made with a whole chicken, water, and veggies... and the taste is pure and delicious. No MSG or other fillers getting in the way. To make this truly from scratch, you could make your own egg noodles as well (try recipe # 95311) but pre-packaged ones do fine too. Adjust the noodle amount to how you like it... either a lot of noodles or a little. Enjoy this soup when you are under the weather or just as a warm comfort food. We love it served with a nice crusty bread with butter. Oh, and my 2 year old loves this too! It's perfect for little fingers and noodles and veggies are soft for them to chew.

Provided by Dans La Lune

Categories Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 whole chicken, 3 - 4 lbs
3 cups carrots, peeled and sliced 1/4 thick
1 large onion
6 cups water
1 tablespoon salt
1/2 teaspoon fresh ground pepper (to taste)
1 cup celery, sliced, including some celery leaves chopped
1 1/2-2 cups egg noodles, depending on your preference

Steps:

Discard chicken parts on interior of chicken and thoroughly rinse chicken. Place in large stockpot or Dutch oven.
Add carrots, onion, water, salt and pepper.
Cover and cook over high heat until boiling.
Once boiling, lower heat to low to maintain a simmer, and cook for 45 minutes or until chicken is fork tender.
Remove chicken, and place on cutting board to cool enough to handle.
Add celery and noodles to pot. Simmer for 10 - 20 minutes, or until noodles are tender.
During this time, begin cutting up your chicken meat (we use only the breast meat) into chunks or shreds -- however you like it.
Add the meat to the soup before serving.

Nutrition Facts : Calories 829.9, Fat 53.9, SaturatedFat 15.3, Cholesterol 255.8, Sodium 2059.7, Carbohydrate 22.8, Fiber 3.8, Sugar 6.1, Protein 60.6

CHICKEN NOODLE SOUP IN A HURRY

Chicken Noodle Soup in a Hurry image

I came up with this recipe the other day when my daughter and I both were dealing with a miserable head cold. I was craving a nice, hot bowl of soup, but felt too lousy to try to cook everything from scratch. This was the result. I use minced garlic in a jar, and the type of veggies I used were the kind for making soup, not stew. But it's a very flexible recipe. Feel free to use more chicken, if you like.

Provided by doobtones 2

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (46 ounce) can chicken broth
1 (12 ounce) can cooked chicken
16 ounces frozen mixed vegetables
1 (3 ounce) package chicken-flavored ramen noodles
2 teaspoons minced garlic cloves
1 teaspoon dried dill
1/2 teaspoon ground black pepper

Steps:

In large Dutch oven, combine the broth, chicken and frozen vegetables. Bring to a boil, then simmer 10 minutes or until vegetables are done. Break noodles into smaller pieces and add to pot, along with the seasoning packet. Add garlic, dill and pepper and let simmer 5 minutes longer, until noodles are done.

Nutrition Facts : Calories 376.9, Fat 11.9, SaturatedFat 3.8, Cholesterol 63.8, Sodium 1467.2, Carbohydrate 32.8, Fiber 5.1, Sugar 1, Protein 34.5

More about "chicken noodle soup in a hurry food"

CHICKEN SOUP - WIKIPEDIA

Web Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common …
From en.wikipedia.org

Chicken Noodle Soup In A Hurry Food

CHICKEN NOODLE SOUP

Make and share this Chicken Noodle Soup recipe from Food.com.

CHICKEN CURRY IN A HURRY

SLOW COOKER CHICKEN NOODLE SOUP

CHICKEN HURRY

Make and share this Chicken Hurry recipe from Food.com.

REAL CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP IN A HURRY

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