Chicken Mushroom Stuffed Bell Peppers Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN MUSHROOM STUFFED BELL PEPPERS



Chicken Mushroom Stuffed Bell Peppers image

I've been wanting chicken stuffed peppers but can't eat acidic stuff right now (limited tomato). This is quick, light, super easy and tastes great. I think it could be a great make ahead bake later but haven't tried to do it yet, as I just thought this one up today! I really hope you like it as much as we did!

Provided by Greffete

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

2 large green bell peppers, halved from stem to blossom end and seeded, stem removed
1 lb boneless skinless chicken breast, 3/4 to 1 inch dice
1/2 cup diced onion
8 ounces sliced mushrooms
4 ounces fat-free cheddar cheese (I use Veggie Shreds Soy Cheese) or 4 ounces fat-free monterey jack cheese, shredded, separated into half (I use Veggie Shreds Soy Cheese)
4 ounces honey-baked ham or 4 ounces smoked ham, thin sandwich slice
1 medium tomatoes, very thin slice, enough to cover each pepper half
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
3 minced garlic cloves
salt & pepper
12 ounces wide egg noodles, cooked per package directions
1 tablespoon olive oil, plus
2 teaspoons olive oil

Steps:

  • Preheat oven to 400°F.
  • In 11x7-inch or 9x13-inch glass or microwavable pan, microwave pepper halves cut side down in approximately 1/4 to 1/2 inch water, at half power (depends on microwave as they vary) for 4-5 minutes (until tender crisp), drain excess liquid.
  • Meanwhile, in a large skillet heat 1 T Olive Oil over Med High heat.
  • Season Chicken with salt & pepper to taste.
  • Add chicken and mushrooms to skillet, sauté 2-3 minutes, add onion, garlic and 1/2 of chicken stock.
  • Sauté uncovered until chicken stock is evaporated/absorbed.
  • In same glass pan, line the inside of each pepper half with ham slices to cover, add 1/4 of halved cheese to each pepper, stuff with chicken mixture and top with thin tomato slices.
  • Pour remaining chicken stock over top, cover loosely with foil and bake for 15 minutes.
  • Remove foil baste each pepper with stock in pan, then cover with remaining cheese.
  • Return to oven for 3-5 minutes until cheese is melted.
  • While peppers are cooking prepare noodles.
  • I like to substitute 1 chicken bouillon cube for the optional salt to the cooking water.
  • Prepare according to package directions, drain and toss with remaining olive oil.
  • To serve: Place stuffed pepper on bed of noodles and spoon juice from pan over noodles.
  • Enjoy!

Nutrition Facts : Calories 591, Fat 11.5, SaturatedFat 2.4, Cholesterol 140.8, Sodium 532.9, Carbohydrate 74.4, Fiber 5.5, Sugar 9, Protein 47.8

STUFFED CAULIFLOWER RICE PEPPERS WITH CHICKEN AND MUSHROOMS



Stuffed Cauliflower Rice Peppers with Chicken and Mushrooms image

Different than a traditional stuffed pepper that usually utilizes regular rice and a tomato-based sauce.

Provided by Phoebe

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 1h28m

Yield 4

Number Of Ingredients 15

1 head cauliflower, broken into florets
1 tablespoon butter
1 tablespoon olive oil
1 onion, minced
1 cup sliced fresh mushrooms
2 tablespoons minced fresh parsley
1 tablespoon minced garlic, or more to taste
1 teaspoon poultry seasoning
2 cups shredded cooked chicken
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mozzarella cheese
½ cup whole milk
salt and ground black pepper to taste
4 large bell peppers, stemmed and seeded
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place cauliflower florets in a food processor; pulse into rice-sized pieces.
  • Heat butter and oil in a large skillet over medium heat. Add onion; cook and stir for 2 minutes. Add cauliflower "rice" and mushrooms; cook, stirring frequently, until softened, about 5 minutes. Stir in parsley, garlic, and poultry seasoning. Cook until fragrant, about 1 minute. Remove from heat.
  • Stir chicken, cream of mushroom soup, mozzarella cheese, milk, salt, and pepper into the "rice" mixture.
  • Stand bell peppers cut-side up in a baking dish. Stuff bell peppers with chicken mixture, pushing it down to fill them completely. Sprinkle with cayenne pepper. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until heated through, about 30 minutes. Uncover and continue baking until golden brown, about 15 minutes more.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 29.3 g, Cholesterol 72.2 mg, Fat 19.8 g, Fiber 7.7 g, Protein 30.7 g, SaturatedFat 7 g, Sodium 747.1 mg, Sugar 12.9 g

More about "chicken mushroom stuffed bell peppers food"

STUFFED BELL PEPPERS WITH CREAMY CHICKEN MUSHROOM
stuffed-bell-peppers-with-creamy-chicken-mushroom image
2019-11-13 In a pan on medium heat, add the cooking oil and saute the onions for 1 minute - while constantly stirring. Add in the chicken and cook till the …
From scrambledchefs.com
4.9/5 (8)
Total Time 40 mins
Category Appetizers
Calories 470 per serving
  • Take three bell peppers, and slice off the top section and remove the seeds from inside completely.
  • In a pan on medium heat, add the cooking oil and saute the onions for 1 minute - while constantly stirring.


CHICKEN MUSHROOM STUFFED PEPPERS - I AM HOMESTEADER
chicken-mushroom-stuffed-peppers-i-am-homesteader image
2020-04-01 Add, onions, mushrooms, crushed bouillon, brown sugar, and Worcestershire sauce. Cook about 15 minutes, stirring occasionally until …
From iamhomesteader.com
4/5 (1)
Total Time 1 hr 20 mins
Category Dinner, Main Course
Calories 658 per serving
  • Add oil and butter to a large skillet over medium-low heat. Add, onions, mushrooms, crushed bouillon, brown sugar, and Worcestershire sauce. Cook about 15 minutes, stirring occasionally until onions are soft.


CREAMY CHICKEN AND MUSHROOM STUFFED BELL PEPPERS
creamy-chicken-and-mushroom-stuffed-bell-peppers image
2017-10-09 Place peppers in a 9 X 12 baking dish, skin side down, and fill pepper cavities with chicken mixture and top each pepper with a small …
From foodiecrush.com
4.1/5 (48)
Total Time 50 mins
Category Main Course
Calories 350 per serving
  • Cut the peppers in half and remove the seeds and ribs. Lay the peppers cut side up in a 9 X 13 inch pan with 1/4 cup water in the bottom. Lightly sprinkle with kosher salt and microwave the peppers for 8-10 minutes until softened. Drain the water from the pan and set aside.
  • In a large skillet or dutch oven, sauté onions and celery with 1 tablespoon olive oil and a pinch of kosher salt over medium heat until they begin to soften, about 4-5 minutes. Add the cremini mushrooms and cook for another 5-7 minutes until the mushrooms soften then transfer to a bowl.
  • In the same dutch oven or skillet, melt the butter over medium heat, scraping bits from bottom of pan if there are any. Whisk in the flour and cook over low heat for 2-3 minutes, stirring constantly so flour taste cooks out and the mixture becomes lightly browned. Add the chicken stock and the milk to the butter and flour mixture, stirring constantly to avoid lumps. Add the thyme, crushing it between your fingers, the ground mushroom powder and season to with the salt and pepper. Bring the mixture to a boil then reduce to medium heat and cook until the sauce thickens and reduces by one third. Add the mushroom mixture back to the pan with the chicken and rice and cook until warmed. Add more milk if the sauce is too thick.


10 BEST CHICKEN BELL PEPPERS ONIONS MUSHROOMS …
10-best-chicken-bell-peppers-onions-mushrooms image
2022-09-04 Chicken with Bell Peppers and Mushrooms AnmumPhilippines chicken breasts, salt, mushrooms, paprika, basil, olive oil, bell peppers and 2 more Chicken with Sliced M mushrooms As receitas lá de casa
From yummly.com


SHREDDED CHICKEN AND MUSHROOM STUFFED PEPPERS
shredded-chicken-and-mushroom-stuffed-peppers image
2020-02-08 3 bell peppers, cut in half and remove the seeds. you'll have 6 halves. 1 tablespoon olive oil or butter 1 medium sweet onion , about 1 cup
From healthyishfoods.com


SKILLET CHICKEN WITH MUSHROOMS AND PEPPERS - HAPPY …
skillet-chicken-with-mushrooms-and-peppers-happy image
2019-10-19 Coat the chicken breasts with 1 tablespoon of the oil. In a small bowl, combine the rosemary, thyme, oregano, salt, and pepper. Coat the chicken breasts with the herb mixture on all sides. In a large skillet, heat 1 1/2 …
From happyhealthymama.com


7 CHICKEN-STUFFED PEPPER RECIPES | ALLRECIPES
7-chicken-stuffed-pepper-recipes-allrecipes image
2021-07-08 It couldn't be easier to make this dinner with just six easy-to-find ingredients: bell peppers, chicken breasts, mayonnaise, mozzarella cheese, and sour cream. 2 of 8 View All
From allrecipes.com


CHICKEN AND MUSHROOM STUFFED BELL PEPPERS - FLAVOR FINDS
2016-06-24 2 orange bell peppers cut in half and inside cut out ; 1 pack skinless chicken tenders cut into bite size pieces ; 5 large button mushrooms wiped clean and chopped; 1 …
From flavorfinds.com
2.7/5 (3)
Category Entrees
Servings 4


CHICKEN MUSHROOM STUFFED BELL PEPPERS - CHAMPSDIET.COM
Chicken Mushroom Stuffed Bell Peppers Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories …
From champsdiet.com


CREAMY CHICKEN AND MUSHROOM STUFFED BELL PEPPERS
Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a weeknight dinner that …
From techsist.yuksemangat.com


BUFFALO CHICKEN STUFFED PEPPERS - COOKIN' WITH MIMA
2022-09-04 Instructions. Preheat the oven to 400 degrees F. Add a splash of water to a rectangular baking dish and arrange the bell peppers and keep it aside. In a large bowl …
From cookinwithmima.com


10 BEST CHICKEN BELL PEPPERS MUSHROOMS RECIPES | YUMMLY
2022-09-02 bell peppers, Parmesan cheese, cooked chicken breasts, olive oil and 6 more Stuffed Bell Peppers Caramel Tinted Life mushrooms, cauliflower, grated mozzarella cheese, …
From yummly.com


NUTRITIONAL FACTS: - FOOD.COM
green bell peppers: 1 lb (454g) boneless skinless chicken breasts: 1/2 cup (80g) diced onions: 8 ounces (227g) sliced mushrooms: 4 ounces (113g) fat-free cheddar cheese: 4 ounces (0g) …
From food.com


CHICKEN WITH MUSHROOMS AND PEPPERS - THESUPERHEALTHYFOOD
2022-07-13 Cover it to keep it warm. Add the remaining 1 1/2 tablespoons of oil to the skillet. Add the garlic, mushrooms and peppers to the pan and sprinkle with a pinch of salt and …
From thesuperhealthyfood.com


10 BEST CHICKEN BELL PEPPERS MUSHROOMS RECIPES | YUMMLY
The Best Chicken Bell Peppers Mushrooms Recipes on Yummly | Chicken With Bell Peppers And Mushrooms, Stuffed Bell Peppers, Breakfast Stuffed Bell Peppers
From yummly.com


CHICKEN MUSHROOM STUFFED BELL PEPPERS RECIPE - FOOD.COM
Aug 21, 2016 - I've been wanting chicken stuffed peppers but can't eat acidic stuff right now (limited tomato). This is quick, light, super easy and tastes great. I. Pinterest. Today. Explore. …
From pinterest.com


10 BEST MUSHROOM STUFFED BELL PEPPERS RECIPES | YUMMLY
2022-08-31 Chicken Mushroom Stuffed Bell Peppers Food.com diced onion, boneless skinless chicken breast, green bell peppers and 13 more Slow Cooker Stuffed Bell Peppers …
From yummly.com


Related Search