Chicken Momos Food
CHICKEN MOMOS
Make and share this Chicken Momos recipe from Food.com.
Provided by jas kaur
Categories Chicken
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the refined flour, salt and baking powder and knead to a stiff dough, with water.
- Heat oil and add the onion and garlic. Saute till a little soft and add the chicken.
- Turn around over high heat till chicken is almost cooked.
- Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
- Roll the dough thin (translucent) and cut into 4"-5" rounds.
- Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
- Steam for about 10 minutes and serve with soya sauce and chilli sauce.
- chilli sauce:.
- Boil 8-10 dry red chilli along with two medium size tomatoes. When tender, transfer it to a blender, add ginger juliennes and two/three pods of garlic and blend. Add salt and lemon juice to the sauce before serving.
Nutrition Facts : Calories 536, Fat 8.1, SaturatedFat 1.2, Sodium 1296, Carbohydrate 100.3, Fiber 4, Sugar 2.1, Protein 13.6
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- Chicken Momos is a dish that needs no introduction. However, it is pretty easy to prepare it at home without putting in much effort. Here’s how you go about preparing it at home: To begin with, rinse the veggies and chicken with lukewarm water to thoroughly clean them. Then take a clean chopping board, chop the vegetables separately and keep them aside.
- Then take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromatic, you can add a small teaspoon of ginger and chilli paste. If you like the flavour of garlic, you can add a small teaspoon of the garlic paste as well. Once done, carefully shred the boiled chicken into fine pieces. Keep it aside.
- Now, take a deep mixing bowl and add refined oil in it followed by all-purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed. Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it.
- Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing at the centre. Bring the edges close and secure them to make a momo. Repeat this step with the remaining balls. Transfer the prepared momos to a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip.
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