SLOW-COOKER CHICKEN AND PASTA SOUP
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the carrots, lemon zest, dill sprigs, olive oil and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Season the chicken with salt and add to the cooker. Add the broth and 4 cups water, cover and cook on low, about 8 hours.
- About 20 minutes before serving, add the pasta to the slow cooker, cover and cook until tender, about 15 minutes.
- Stir the chopped dill, peas and spinach into the soup and cover until the spinach wilts, about 2 minutes. Stir to break up the chicken and season with salt and pepper. Ladle into bowls and crumble the feta on top. Serve with lemon and bread, if desired.
HEARTY HOMEMADE CHICKEN NOODLE SOUP
This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. -Norma Reynolds, Overland Park, Kansas
Provided by Taste of Home
Time 5h50m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 6 ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Add chicken and broth. Cover and cook on low until meat is tender, 5-6 hours. , Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook on high until tender, about 30 minutes. Cut chicken into pieces and return to soup; heat through. Sprinkle with coarsely ground pepper and additional parsley if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 663mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges
CHICKEN LINGUINE SOUP - CROCK POT
Easy chicken noodle soup, good for the soul! (chicken parts can be used, all chicken drumsticks works well, frozen and skin removed, as in the photo, and use whatever veggies you have on hand.)
Provided by Derf2440
Categories One Dish Meal
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet.
- Place veggies in the bottom of 4 quart.
- crock pot, top with frozen chicken pieces.
- Blend chicken broth, wine, soy sauce, Tabasco, ginger and salt, pour over chicken pieces, cover.
- Cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot, add dry linguine pieces and poultry seasoning, cook a further 30 minutes.
Nutrition Facts : Calories 407, Fat 23.6, SaturatedFat 6.8, Cholesterol 113.5, Sodium 843.3, Carbohydrate 7.4, Fiber 1.7, Sugar 3.6, Protein 32.3
CROCK-POT CHICKEN NOODLE SOUP
Easy Crock-Pot Chicken Noodle Soup with chicken breasts, hearty vegetables, egg noodles, and a flavorful broth is deliciously soothing and deeply satisfying!
Provided by Kelly Anthony
Categories Lunch Main Course Side Dish Soup
Time 3h40m
Number Of Ingredients 10
Steps:
- Add the chopped vegetables to a microwave-safe bowl and cover with plastic wrap. Microwave for about 2 minutes. The vegetables will still be firm, but not raw tasting. Take note, the bowl will be hot coming out of the microwave and you should be careful of the steam as you remove the plastic wrap.
- Add the vegetables, along with the chicken, broth, bay leaves, salt, garlic powder, and black pepper to the crock-pot. Cover and cook on high for 2-3 hours or low for 5-6 hours.
- Once the chicken has cooked through, remove it from the crock-pot, shred it, and return it to the cooker along with the egg noodles. Cover again and cook for another 30-45 minutes on high.
- Remove the bay leaves, serve, and enjoy!
Nutrition Facts : Calories 281 kcal, Carbohydrate 24 g, Protein 26 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 64 mg, Sodium 1206 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ALPHABET CHICKEN SOUP (CROCK POT)
From 1001 Best Slow Cooker Recipes. This could be OAMC if you don't add the pasta before freezing. No tomatoes.
Provided by dicentra
Categories Vegetable
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except pasta, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
- Add pasta during the last 20 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
CHICKEN VEGETABLE PASTA SOUP
This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so you may want to add more liquid. This would easily work in a large crock pot if you added the pasta at the end.
Provided by helowy
Categories Chicken Breast
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except broth and orzo in a large pot.
- Add broth until there is a little more broth than you like in a soup (the orzo will absorb some liquid).
- Slowly bring the soup to a simmer and simmer for an hour or more.
- Add orzo and continue to cook until orzo is tender.
Nutrition Facts : Calories 180.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 21.9, Sodium 507.8, Carbohydrate 25.4, Fiber 3.2, Sugar 3.9, Protein 16
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SLOW-COOKER CHICKEN AND PASTA SOUP RECIPE - REAL SIMPLE
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3.5/5 Calories 293 per serving
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 6 cups water, 1 teaspoon salt, and ¼ teaspoon pepper.
- Cook, covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high. Add the pasta to the slow cooker, cover, and cook until tender, 15 to 18 minutes.
- Meanwhile, shred the chicken. When the pasta is cooked, stir the chicken into the soup along with the parsley. Serve with the crackers, if desired.
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