Chicken Italiano Casserole Food

ITALIAN CHICKEN CASSEROLE

Steps:

• Crumble sausage into a skillet; add onion and celery. Cook over medium heat until meat is no longer pink; drain and set aside. Sprinkle chicken with paprika. In the same skillet, cook chicken in oil for 2-3 minutes on each side or until chicken juices run clear; remove and set aside., Return sausage mixture to the skillet. Add the broth, bouillon, garlic, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken and mushrooms; cook 5 minutes longer or until rice is done and chicken is heated through.

ITALIAN CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
• In large skillet, heat olive oil over medium-high heat.
• Add onion and garlic; cook 3 minutes, or until tender.
• Stir in chicken, tomatoes and cream.
• Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
• Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
• Add pasta, tossing gently to coat.
• Spoon into prepared baking dish.
• Sprinkle evenly with remaining cheese.
• Bake 30 minutes.

CHICKEN ITALIANO

Steps:

• Heat oven to 375°F.
• Combine parmesan, parsley, oregano, garlic, and pepper.
• Dip chicken in melted butter, then in cheese mixture.
• Put in a shallow baking dish. Drizzle with remaining butter.
• Bake 25 minutes or until tender.

CREAMY ITALIAN CHICKEN CASSEROLE

Steps:

• Preheat Oven to 375 deg.F. Spray 11x15 Baking Dish with Cooking Spray.
• In a bowl, mix soups with half and half. Arrange chicken breast halves in the baking dish. Top each breast with handful of cheese. Pour Soup Mixture over chicken. Sprinkle with mushrooms and chopped green onions.
• Bake 30 minutes in the pre-heated ove, or until sauce is bubblie and chicken juices run clear.
• Bring a large pot of lightly salted, oiled water to a boil. Add Pasta and cook for 8 - 10 minutes, just till al dente, drain. Serve chicken and mushroom sauce over the cooked pasta.

ITALIAN CHICKEN AND POTATO CASSEROLE

Steps:

• Preheat oven to 400.
• Spray 11 X 9 casserole dish with cooking spray.
• Cut chicken into bite size pieces, and place in casserole dish.
• Cut potatoes in large bite size pieces and place in casserole dish.
• Place carrots in casserole dish.
• In a separate bowl mix soup, seasoning and water. Pour over Chicken, potatoes and carrots and toss until everything is covered in sauce.
• Bake uncovered for about 45 minutes, until chicken and potatoes are cooked thoroughly.

BAKED CHICKEN ITALIANO

Steps:

• Preheat oven to 350F.
• Heat olive oil in large frying pan.
• Dip chicken in salad dressing, then in bread crumbs.
• Brown in oil.
• Transfer to shallow baking dish.
• Spoon marinara sauce over chicken.
• Top with sliced mozzarella, then chopped tomato.
• Sprinkle with herbs and a generous shake of Parmesan cheese.
• Bake for 45 minutes.
• If tomatoes begin to burn, cover loosely with foil.

CASSEROLE ITALIANO

Steps:

• Cook noodles al dente, set aside.
• Brown beef and drain.
• In large bowl mix tomato soup, and seasonings with only a single soup can of water.
• Add beef and noodles mix well.
• Place into casserole dish (or two).
• Cover with cheddar cheese.
• At this point you can freeze one casserole for later.
• Bake at 350 degrees until cheese is melted and casserole is heated through.

CHICKEN ITALIANO CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Lightly spray a 9 x 13 baking dish with cooking spray.
• Place the chicken in the bottom of the dish in a single layer.
• Sprinkle the minced garlic, red pepper flakes, basil/pesto and oregano evenly over the chicken.
• Spread the sauce evenly across the top.
• On top of the sauce, sprinkle 1/2 of the mozzarella and 1/2 of the parmesan evenly across the dish.
• Sprinkle the crushed croutons across the top and follow with the rest of the cheese.
• Bake for 40-45 minutes. Let stand for 5 minutes before serving.