Cookie Crisp Cereal Bars Food

COOKIE CRISP CEREAL BARS

Steps:

• Melt butter and marshmallows together medium heat in a pan on the stove top.
• Once melted and mixed, take off heat and add in the Cookie Crisp cereal.
• Thoroughly mix marshmallows and cereal together.
• Grease spatula and pan and spread your mixture evenly into the pan.
• Let bars sit for 20 - 40 minutes to cool, then enjoy.

COOKIE CRISP CEREAL TREATS

Steps:

• 1. In a microwave safe bowl combine marshmallows and butter heat for about 2 minutes once melted combine cookie crisp cereal mix then add your chocolate chips mixing well.
• 2. pour out mixture onto a 13X9 cookie sheet you may want to use a silicone sheet to prevent from sticking place in refrigerator for about 30-45 minutes to set.

25 EASY CEREAL BARS FOR SNACKING

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

NO-BAKE CEREAL COOKIE BARS

Steps:

• Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients., In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes., Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.

NO-BAKE CEREAL BARS

Steps:

• In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.

CEREAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
• Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
• Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.