CHICKEN FOR COLLEGE STUDENT
Chicken for College Student I made this in college in my crockpot and always got good reviews. My French grandmother called it "Parisian Chicken" and you will see variations of it all around.
Provided by Nicole Schultheis
Categories Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
- Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
- Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
- Serve with mashed potatoes or rice or noodles.
- Nicole Schultheis Baltimore, MD.
DORM ROOM CHICKEN PARMESAN
Who says you have to live off Ramen in college? This one came from my "college files" of some of my favorite recipes for the dorm. I had all the gals on my floor at my mercy because they knew I could cook. This recipe is easily halved or quartered for the number of people eating. I served with baked potatoes (do those first).
Provided by Redneck Epicurean
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook chicken as package directs, stopping just short, maybe about 1-2 minutes.
- In a separate bowl, microwave the spaghetti sauce until hot.
- Place the chicken patties on a serving plate.
- Spread spaghetti sauce over chicken and sprinkle with the cheese.
- Microwave until cheese melts and chicken is heated through.
Nutrition Facts : Calories 46.2, Fat 1.5, SaturatedFat 0.2, Sodium 300.6, Carbohydrate 7, Fiber 0.2, Sugar 5.5, Protein 1.2
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