Medenjaci An Easy Serbian Cake Food
MEDENJACI, AN EASY SERBIAN CAKE
Medenjaci the most delicious and easiest cake ever! A classic Serbian Recipe given to me by a friend who lives in Serbia.
Provided by Heather Trice
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 Degrees
- 2. Mix up good, put in the 9x13 greased pan, when u see the crust getting slightly darker, stick knife through the dough and if the knife is clean dough is done!
- 3. cool it for 30 minutes, and then smear a thin layer of apricot jam and then on the top of the cake pour melted chocolate, let the cake cool for an extra hour! enjoy making and baking and eating this delicious old school cake :) have fun!
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