GRILLED BEEF SIRLOIN & FARMER'S MARKET SKEWERS
Tender Sirloin marinated in a delicious Mustard-Thyme glaze and paired with colorful squash, zucchini, onion, and mushroom skewers, all grilled to perfection!
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.
- Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.
- Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.
- Carve steak; season with salt. Serve with vegetables.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 15.5 g, Cholesterol 61.3 mg, Fat 11.9 g, Fiber 2.3 g, Protein 27.1 g, SaturatedFat 3.7 g, Sodium 345.1 mg, Sugar 6.6 g
SUCCULENT BEEF SKEWERS
Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GRILLED BEEF SIRLOIN KABOBS
Grilled Beef Sirloin Kabobs recipe. My favorite recipe for grilled beef kabobs, marinated in soy, garlic, and thyme.
Provided by Mike Vrobel
Categories Sunday Dinner
Time 38m
Number Of Ingredients 10
Steps:
- One to four hours before cooking, cut the sirloin into 1.5-inch chunks, and put in a zip-top bag. Whisk the marinade ingredients together in a small bowl. Pour the marinade over the sirloin chunks, squeeze out the excess air, zip the bag closed, and shake and toss to coat the beef with the marinade. Refrigerate for one hour, and up to four hours, turning the bag and tossing after every half an hour. (Or marinate in a bowl just large enough to hold the pieces of beef, tossing with a spoon every now and again.)
- Just before grilling, prepare the vegetables. Stem and core the peppers, and then cut the peppers into 1 inch squares. Trim the red onion, remove the skin, then cut it in half. Remove the central "core" of the onion, leaving three or four layers of onion. Cut the remaining layers into eight pieces (cut each half in half lengthwise, then in half again, then cut crosswise.) This will give you a pile of 0.75-inch to 1-inch pieces of onion.
- Remove the beef from the marinade. Skewer the kabob in the following pattern: one piece of beef, two pieces of pepper (I alternate colors), and one piece onion. Repeat until you are at the end of a skewer, then add a final piece of beef to hold everything together. Keep skewering until all the beef is kabobbed. (If that's a word.) If you have extra vegetables when you're done - and I usually do - I make an all-veggie kabob or two, alternating onion and peppers.
- Set the grill up for cooking with direct medium heat, about 350°F to 400°F internal temperature with the lid closed. For my Weber Summit, this means preheating the grill for ten to fifteen minutes on high, then brushing off the grill grate and turning the burners down to medium. (In my charcoal kettle, I light a chimney full of coals, wait for them to be covered with gray ash, then spread them out in a single, tightly packed layer on the charcoal grate.)
- Put the kabobs on the grill over the direct medium heat. If cooking on a gas grill, cook with the lid closed as much as possible. Grill for 6 to 8 minutes total, turning the kabobs a quarter turn every 2 minutes. In other words: Grill 2 minutes, quarter turn, grill 2 more minutes, another quarter turn, grill 2 more minutes. Check for doneness by peeking at the middle of a kebab skewer - if the meat in the middle isn't done to your liking, turn another quarter turn (this should be the last un-browned side on the kebab) and grill for 2 to 4 more minutes. (On my grill, I had medium doneness after 3 turns - about 6 minutes - over medium heat.)
- Let the kabobs rest for 10 minutes, then serve.
GRILLED BEEF SIRLOIN AND FAMER'S MARKET SKEWERS
Steps:
- 1)Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak. 2)Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables. 3)Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally. 4)Carve steak; season with salt. Serve with vegetables.
More about "grilled beef sirloin farmers market skewers food"
SUGAR GRILLED BEEF AND ASPARAGUS KEBABS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.5/5 (16)Total Time 40 minsCategory GrillingCalories 575 per serving
- If using wooden skewers, be sure to soak them in water for at least a couple hours prior to assembling kebabs. I prefer to soak them overnight, if possible. These are my favorite wood skewers - they're somewhat heavy-duty and are flat, which means the food won't spin around on them!
- First, blanche the asparagus. Prepare an ice bath in a medium size bowl by filling partway with ice and then adding cold water; set aside. Fill a large skillet half-way with water and bring to a boil on the stovetop. Add asparagus spears and turn heat down a bit so the water is at a low boil. Boil for 2 minutes, until asparagus is softened yet still firm. Remove asparagus immediately to the ice bath, to stop cooking the asparagus. Once asparagus is thoroughly chilled, remove to a colander.
- Cut asparagus spears into 1-1/4" lengths. Add asparagus and onion pieces to a medium size bowl. Drizzle with one tablespoon of the olive oil. Sprinkle with kosher salt and black pepper, to taste.
- Place beef in a medium to large bowl. Drizzle with remaining tablespoon of the olive oil. Fold to coat. In a small bowl, stir together sugar, Lawry's, kosher salt, and black pepper. Sprinkle half of the sugar mixture over the beef. Stir beef to coat. Sprinkle remaining sugar mixture over the beef and stir again to coat.
GRILLED SIRLOIN AND FARMERS MARKET SKEWERS
From omahasteaks.com
Calories 280Saturated Fat 3gCholesterol 65mgTotal Fat 10g
GOURMET GIRL COOKS: GRILLED BEEF KABOBS - CHIPOTLE CITRUS ...
From gourmetgirlcooks.com
Estimated Reading Time 3 mins
SIRLOIN STEAK SKEWERS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Servings 6-8Total Time 24 hrs 8 minsEstimated Reading Time 2 mins
GRILLED BEEF SIRLOIN AND FAMERS MARKET SKEWERS RECIPES
From tfrecipes.com
MINERALS - COPPER GLUCONATE - LEHVOSS NUTRITION
From lehvoss-nutrition.com
GRILLED SIRLOIN AND FARMER’S MARKET SKEWERS
From punchcigars.com
HOW TO GRILL TOP SIRLOIN – EASY RECIPE - GRILL MASTER ...
From blog.cavetools.com
GRILLED BEEF SIRLOIN & FARMER'S MARKET SKEWERS
From publix.aisle7.net
GRILLED SIRLOIN AND FARMER'S MARKET SKEWERS - FOOD 4 LESS
From www2.myfood4less.com
GRILLED BEEF SIRLOIN AND FARMER'S MARKET SKEWERS THE BEST ...
From momentopanda.blogspot.com
GRILL - SARATOGA FARMERS' MARKET
From saratogafarmersmarket.org
RECIPES/GRILLED-BEEF-SIRLOIN-FARMERS-MARKE.JSON AT MASTER ...
From github.com
COENZYME Q10 - COENZYME Q 10 USP/EP (FERMENTED) - …
From lehvoss-nutrition.com
GRILLED BEEF, SIRLOIN STEAK SKEWERS NUTRITION FACTS - EAT ...
From eatthismuch.com
GRILLED SIRLOIN AND FARMER'S MARKET SKEWERS
From randysmarket.com
FOOD ON STICKS OFFERS EASY MEALS WITH BIG FLAVOURS | THE ...
From producer.com
R & S MARKET - GRILLED SIRLOIN AND FARMER'S MARKET SKEWERS
From randsmarket.com
GRILLED BEEF SIRLOIN AND FARMER'S MARKET SKEWERS BEST ...
From familytopsecretrecipes.blogspot.com
SHOP 'N SAVE - GRILLED SIRLOIN AND FARMER'S MARKET SKEWERS
From shopnsavefood.com
GRILLED SIRLOIN AND FARMERS MARKET SKEWERS | RECIPE | EASY ...
From pinterest.com
GRILLED BEEF SIRLOIN & FARMERS MARKET SKEWERS -- DAILY HERALD
From prev.dailyherald.com
GRILLED BEEF SIRLOIN FARMER'S MARKET SKEWERS
From nmbeef.com
GRILLED BEEF SIRLOIN & FARMER'S MARKET SKEWERS | BOTANIC ...
From botanicchoice.com
DECKER'S MARKET - GRILLED SIRLOIN AND FARMER'S MARKET SKEWERS
From deckersmarket.com
FLORIDA BEEF AND SWEET PEPPER SKEWERS - OP FARMERS MARKET
From orangeparkmarket.com
GRILLING | SHOP LOCAL, EAT FRESH AT THE SARATOGA FARMERS ...
From saratogafarmersmarket.org
MEAT FOR KABOBS BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRILLED SIRLOIN TIPS OR BEEF MEAT SKEWERS WITH CHIMICHURRI ...
From dreamstime.com
OKANOGAN MARKET - GRILLED SIRLOIN AND FARMER'S MARKET SKEWERS
From okanoganmarketiga.com
GRILLED BEEF SIRLOIN AND FAMER’S MARKET SKEWERS – RECIPES ...
From recipenet.org
RECIPE: GRILLED BEEF SIRLOIN AND FARMER'S MARKET SKEWERS ...
From recipelink.com
THE BEST RECIPES FOR GRILLED BEEF SIRLOIN & FARMER'S ...
From recipesmycafe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love