Chicken Fajita Wonton Cups Food

CHICKEN FAJITA WONTON CUPS

Steps:

• Preheat oven to 400 degrees.
• In frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, Need at least 2 tablespoons liquid.
• About 15 minutes.
• While chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
• Bake until slightly crisp, about 10 minutes.
• Remove chicken from heat when done and chop into small pieces.
• Mix chicken and minced onion with reserved liquid.
• Fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
• Put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
• Lift out and place on serving platter.

SHRIMP WONTON CUPS

Steps:

• Set oven to 350 degrees F.
• Lightly spray mini-muffin pan with non-stick cooking spray.
• With a pastry brush, brush one side of each wonton wrapper with melted butter.
• Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
• Remove the pan from oven.
• Meanwhile, reserve 24 shrimp.
• Finely chop remaining shrimp.
• Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
• Stir in chopped shrimp, green onions, carrot and Mozzarella cheese.
• Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
• Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.

SESAME CHICKEN WONTON CUPS

Steps:

• Wonton Cups:.
• Preheat the oven to 350 degrees. Spray a miniature muffin pan with cooking spray.
• Press 1 wonton wrapper into each muffin cup so that the edges extend over the sides. Spray the wrappers with cooking spray.
• Bake for 8-10 minutes of until golden brown. Cool in the pan on a wire rack.
• Filling:.
• Spray a frying pan with cooking spray. Add the chicken, sesame seeds, & green beans, cook until the chicken is no longer pink.
• Remove from the heat then add the remaining ingredients, stir to mix. Spoon a tablespoon of the mixture into each wonton cup.

CHICKEN SALAD WONTON CUPS

Steps:

• Heat oven to 350°F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
• Bake at 350°F 10 to 12 minutes until golden brown. Remove from pans; cool.
• Combine chicken, pecans, scallions, carrot and celery.
• Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.