Easy Greek Shake N Bake Drumsticks Food

EASY GREEK SHAKE 'N BAKE DRUMSTICKS

Steps:

• 1. Preheat oven to 400 degrees. Line a shallow baking pan with foil.
• 2. Add breadcrumbs, seasoning, and cheese to a ziploc bag. Close and shake up to mix.
• 3. Rinse chicken in water. Do not pat dry. Add 1 drumstick at a time to ziploc bag. Shake to coat.
• 4. Bake for approximately 45 minutes or until juices run clear.

ULTIMATE BBQ BAKED DRUMSTICKS

Steps:

• Heat oven to 400°F.
• Add chives to coating mix; use to coat chicken as directed on package.
• Place on foil-covered baking sheet.
• Bake 30 min. or until done (165ºF).
• Brush chicken with barbecue sauce; drizzle with dressing. Bake 5 min. or until heated through.

HOMEMADE SHAKE AND BAKE

Steps:

• Combine all ingredients in a large bowl. Cover. Shake to combine.

HOMEMADE SHAKE AND BAKE BREADING

Steps:

• Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
• To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
• Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
• Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).

SHAKE 'N BAKE® HONEY DRUMMIES

Steps:

• Preheat oven to 400°F. Mix honey and water in shallow dish. Dip chicken into honey mixture, turning over to evenly coat both sides. Gently shake off excess honey mixture.
• Add 3 or 4 chicken drumettes to coating mix in shaker bag; close bag and shake gently until evenly coated. Repeat with remaining drumettes. Discard any remaining coating mix. Place chicken in foil-lined 15x10x1-inch baking pan.
• Bake 30 minutes or until cooked through.