Chicken Dundee Food
CHICKEN DUNDEE
This is a wonderful presentation of chicken breasts topped with mushrooms, bacon and cheese and baked in a honey-mustard sauce. Cook time includes pre-cooking the bacon and sauteeing the chicken.
Provided by Gigi6287
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub the chicken with the seasoned salt, cover and let marinate in fridge while preparing the other ingredients.
- Preheat oven to 350 degrees F.
- Cook bacon in a skillet until crisp; set aside, reserving bacon grease in pan.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
- Remove half of sauce, cover and refrigerate to serve later.
- Place the chicken in the skillet and saute in the bacon grease for 3 to 5 minutes per side, or until browned.
- Remove from skillet and place the chicken into a 9x13 inch baking dish.
- Spread the honey mustard sauce over the chicken, then layer each chicken piece with mushrooms and bacon.
- Sprinkle top with shredded cheese.
- Cover and bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
- Garnish with parsley and serve with the reserved honey mustard sauce.
- Makes 4 servings.
Nutrition Facts : Calories 639.7, Fat 36.9, SaturatedFat 16.7, Cholesterol 143.8, Sodium 899.9, Carbohydrate 31.2, Fiber 0.9, Sugar 22.3, Protein 46.5
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