Chicken Donna Food

CHICKEN DONNA

Steps:

• 1. Cook your chicken, or use 1 chicken breast per person and cut into strips and fry in a pan until just cooked. Boil the broccoli until just a little under cooked and drain.
• 2. In a bowl empty the soup and the mayo in together and mix, then add the curry powder and the salt and pepper, and mix together. Once the chicken is cooked add this to the soup/mayo mix, and mix in.
• 3. In a deep dish place the broccoli at the bottom, then place the chicken mix on top, then add the breadcrumbs and top it off with the cheese. Place in the oven on gas4/ 180 degrees
• 4. Cook until the cheese turns a golden brown. Serve with new potatoes and any other veg you fancy, but take heed it is a very filling dish so don't put too much on your plate.

CHICKEN DONNA

Steps:

• Saute chopped cutlets in olive oil.
• Toss and brown.
• Throw in garlic and onion, saute another two minutes.
• Drain off less than a 1/4 of the canned tomato juice.
• Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
• Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
• Serve over boiled penne.