Chicken Cream Cheese Casserole Food

TRIPLE CHEESY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.
• Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.

CHICKEN AND CHEESE CASSEROLE

Steps:

• Oven at 375f.
• Cook noodles as per package directions. Drain and set aside.
• In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
• Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
• In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
• Bake for 30-35 minutes.

CREAM CHEESE CHICKEN CASSEROLE

Steps:

• Sprinkle chicken with dry salad dressing mix.
• Melt butter in skillet and brown chicken.
• Remove chicken to a casserole dish.
• Add onion and garlic to skillet and cook slightly.
• Add cream soup, cream cheese, chicken broth and salt and pepper to taste to make sauce.
• Pour sauce over chicken and bake at 350 degrees for 45 minutes to an hour or until done.

SOUR CREAM CHICKEN CASSEROLE

Steps:

• Mix together, chicken, peas, sour cream, and soup.
• Pour in greased casserole.
• Top with cheese. (I have used monteray too).
• Top with ritz crackers.
• Pour melted butter on top of crackers.
• Cover and bake at 350 degrees for 20 minutes and uncover and bake another 15-20 minutes.
• You may also use boneless, skinless raw chicken breast. Just lay 4 breast in baking dish and cover with peas, sour cream and soup. Followed by cheese and crackers. You will have to cook about an hour total.

CHEESY CHICKEN & NOODLE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese, milk, onion powder and thyme in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.
• Drain noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well. Top with remaining shredded cheese. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.
• Bake 25 to 30 min. or until bread is golden brown and casserole is heated through.

SPINACH CREAM CHEESE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook spinach using microwave directions.
• Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
• Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
• Bake for 25 minutes.