Chicken Cream Cheese Casserole Food

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TRIPLE CHEESY CHICKEN CASSEROLE



Triple Cheesy Chicken Casserole image

I made this cheesy chicken casserole recipe by accident, but it turned into a very happy accident! I thought I was adding sour cream but wasn't paying any attention and ended up adding cream cheese. I will never make it with sour cream again it was so good!

Provided by Rebecca

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 8

Number Of Ingredients 8

1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, at room temperature
½ cup shredded mozzarella cheese, or more to taste
½ cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise, or more to taste
3 breast, bone removeds cooked boneless chicken breasts, chopped
1 ½ sleeves vegetable-flavored buttery round crackers (such as Ritz®)
½ cup margarine, cut into pieces

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.
  • Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 646.7 calories, Carbohydrate 16.7 g, Cholesterol 114 mg, Fat 50.2 g, Fiber 0.4 g, Protein 31.1 g, SaturatedFat 16 g, Sodium 887.2 mg, Sugar 1.8 g

CHICKEN AND CHEESE CASSEROLE



Chicken and Cheese Casserole image

Just a quick casserole I threw together with what I had in the kitchen. I figured I'd put it on Zaar to get the nutritional info.

Provided by mumoftwo

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups rotini noodles
1 1/2 cups diced cooked chicken breasts
1 teaspoon butter
1/2 cup onion, chopped
1 cup celery, chopped
1 (10 ounce) can cream of mushroom soup
1/2 cup skim milk
1 3/4 cups light cheddar cheese, grated, divide into 1 cup and 3/4 cup
1 teaspoon ground pepper

Steps:

  • Oven at 375f.
  • Cook noodles as per package directions. Drain and set aside.
  • In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
  • Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
  • In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
  • Bake for 30-35 minutes.

CREAM CHEESE CHICKEN CASSEROLE



Cream Cheese Chicken Casserole image

Makes the most yummy sauce to serve over mashed potatoes, rice or noodles. Put it all together and bake at dinner time.

Provided by Marie

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

4 lbs chicken thighs, skinned
1 ounce Italian salad dressing mix
2 tablespoons butter
1 onion, chopped
2 cloves minced garlic
1 can cream of chicken soup
6 ounces cream cheese, cubed
1/2 cup chicken broth
salt and black pepper

Steps:

  • Sprinkle chicken with dry salad dressing mix.
  • Melt butter in skillet and brown chicken.
  • Remove chicken to a casserole dish.
  • Add onion and garlic to skillet and cook slightly.
  • Add cream soup, cream cheese, chicken broth and salt and pepper to taste to make sauce.
  • Pour sauce over chicken and bake at 350 degrees for 45 minutes to an hour or until done.

SOUR CREAM CHICKEN CASSEROLE



Sour Cream Chicken Casserole image

Chuck and Claudia inspired this recipe. They were the sweetest elderly customers where I work. They brought in sour cream chicken breast for my dinner one night. I am just guessing at the size of the cans, just standard sizes.

Provided by Scotty Callies Mom

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups cooked chicken (chopped)
1 (12 ounce) can peas (reg. size can)
1 cup sour cream
10 1/2 ounces cream of mushroom soup
8 ounces sharp cheddar cheese (shredded)
1 (4 ounce) package Ritz crackers (crushed)
1/2 cup butter (melted)

Steps:

  • Mix together, chicken, peas, sour cream, and soup.
  • Pour in greased casserole.
  • Top with cheese. (I have used monteray too).
  • Top with ritz crackers.
  • Pour melted butter on top of crackers.
  • Cover and bake at 350 degrees for 20 minutes and uncover and bake another 15-20 minutes.
  • You may also use boneless, skinless raw chicken breast. Just lay 4 breast in baking dish and cover with peas, sour cream and soup. Followed by cheese and crackers. You will have to cook about an hour total.

Nutrition Facts : Calories 1063, Fat 74.2, SaturatedFat 38.7, Cholesterol 250.8, Sodium 1354, Carbohydrate 39.7, Fiber 5.2, Sugar 8.8, Protein 59

CHEESY CHICKEN & NOODLE CASSEROLE



Cheesy Chicken & Noodle Casserole image

Cheesy with cream cheese, cheddar and Parmesan, this easy chicken and noodle casserole has a prep time of just 20 minutes. Comfort food at its finest!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 12

3 cups egg noodles, uncooked
1 cup frozen peas
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/4 cups milk
1 tsp. onion powder
1/2 tsp. dried thyme leaves
3 cups chopped cooked chicken
1 jar (6 oz.) sliced mushrooms, undrained
1-1/2 cups KRAFT Shredded Four Cheese, divided
4 slices white bread
4 tsp. butter or margarine, softened
1 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Cook noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese, milk, onion powder and thyme in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.
  • Drain noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well. Top with remaining shredded cheese. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.
  • Bake 25 to 30 min. or until bread is golden brown and casserole is heated through.

Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 125 mg, Sodium 510 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 27 g

SPINACH CREAM CHEESE CHICKEN CASSEROLE



Spinach Cream Cheese Chicken Casserole image

Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.

Provided by hopefulchef

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) box frozen chopped spinach
2 (10 ounce) cans canned chicken
1 (8 ounce) can cream of chicken soup
1 cup instant rice
1/4 cup butter (melted)
2 teaspoons garlic salt
2 teaspoons onion powder
8 ounces cream cheese
3/4 cup parmesan cheese
1 cup cheddar cheese or 1 cup mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook spinach using microwave directions.
  • Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
  • Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
  • Bake for 25 minutes.

Nutrition Facts : Calories 895.6, Fat 60.9, SaturatedFat 31.6, Cholesterol 231.6, Sodium 1913.5, Carbohydrate 32.1, Fiber 2.8, Sugar 3, Protein 54.8

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