CHEDDAR ENGLISH MUFFINS
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
Provided by Taste of Home
Time 40m
Yield about 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.
CHICKEN MELT
This is a great change from beef! If you like onions and Swiss cheese, you'll LOVE this combination with chicken. Good summer dinner! I serve this with fresh fruit and chips!
Provided by Annie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the grill for high heat.
- Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. Remove from heat, and set aside.
- Lightly oil the grill grate. Place the chicken breast halves on the grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8 minutes. Turn, and continue cooking 8 minutes, or until juices run clear. Place a slice of cheese on each breast half, and top with onions. Cook until cheese starts to melt. Serve on toasted English muffins.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 33 g, Cholesterol 100.9 mg, Fat 14.7 g, Fiber 2.1 g, Protein 38 g, SaturatedFat 8 g, Sodium 384.1 mg, Sugar 3.7 g
PARMESAN CHICKEN
Categories Chicken Bake Kid-Friendly Quick & Easy Dinner Parmesan Healthy Gourmet Small Plates
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F and line a baking sheet with parchment.
- Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well.
- Pulse English muffins in a food processor until finely ground. Add cheese, butter, and remaining 1/4 teaspoon pepper and pulse until combined well. Transfer to a shallow soup plate or pie plate.
- Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere, then transfer to baking sheet. Bake in middle of oven until golden brown and cooked through, 15 to 20 minutes.
HAM, EGG, & CHEESE ENGLISH MUFFIN
A Tasty Breakfast sandwich made with the GT Express. Not a super health food but not that bad for you if you are good at controling your portions. This recipe could also be easly duplicated using standard cooking techniques. Just not as fast.
Categories Poultry Breakfast Poultry Breakfast
Yield 2
Number Of Ingredients 6
Steps:
- Makes 2 Servings
- GT Express Cooking Instructions.
- Preheat GT Express 101 or GT RSG with dividor pan insert.. spary with non fat cooking spray so egg doesn't stick.
- Beat egg with a teaspoon of 2% or non-fat milk
- Pour half of egg into each of the heated cooking wells.. cook aprox 2 minutes. (half an egg cooks fairly fast.).
- Remove eggs when done.
- If you like your muffins toasty you can toast before the next step.
- Split muffins in half.. add 1/2 slice of ham, your 1/2 slice of cheese top with egg and put the mufin top on.
- Fit one muffin into each well, close and cook for 3 to 4 minutes until hot.
- Remove and serve.
Nutrition Facts : Nutritional Info Servings Per Recipe 2 Amount Per Serving Calories
ENGLISH MUFFIN GRILLED CHEESE SAMMIES
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat a griddle over medium-low heat.
- Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
- Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.
ENGLISH MUFFIN CHICKEN
Make and share this English Muffin Chicken recipe from Food.com.
Provided by Richard-NYC
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- Combine yogurt and mustard.
- Marinate chicken in mixture for about 20 minutes.
- Combine crushed muffins, cheese, parsley and pepper.
- Remove chicken from yogurt mixture shaking off excess.
- Dredge chicken in english muffin crumbs.
- Place breaded chicken on cookie sheet and bake at 450 degrees for about 25 minutes.
- Chicken will be golden brown.
CHICKEN CHEESE ENGLISH MUFFINS
Make and share this Chicken Cheese English Muffins recipe from Food.com.
Provided by Misti_Country_Girl
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
- Place english muffin halves, cut side up, on baking sheet.
- Divide chicken mixture smong muffins.
- Bake about 10 minutes or until heated through.
- Top with bacon pieces; sprinkle with mozzarella cheese.
- Bake 2 to 3 minutes more until cheese is melted and bubly.
CHICKEN AND EGGS BREAKFAST SKILLET
This one skillet breakfast is such a treat on the weekend. The combination of sausage and bacon can be substituted for just about anything. For those looking for a healthier option try folding in spinach, tomatoes and onions. If you are the type of person that likes an indulgent Saturday brunch, try topping this skillet with cheese for an added creamy kick! This is also a great dish for finishing up leftovers in the fridge.
Provided by Developed for CFC by Amanda Garbutt
Yield 2
Number Of Ingredients 8
Steps:
- Heat a 6-8 inch non-stick skillet over medium-high heat. Add the olive oil and let it preheat.
- Add the sausage, chicken and bacon to the skillet. Stir until all the meat has browned slightly and is no longer raw, about 8 minutes.
- Crack the four eggs in the skillet making sure to break the yolks slightly with a spatula. Cover and cook until the whites are fully cooked, about 12 minutes.
- Season with salt and pepper and sprinkle with freshly chopped chives. Remove from the skillet and slice into wedges. Serve immediately.
Nutrition Facts :
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