CHEESY CHICKEN-VEGETABLE CHOWDER
Creamy with a kick, this chicken soup has a touch of jalapeño pepper to spice up frozen vegetables and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan over medium heat. Add onion; cook 2 to 3 minutes or until crisp-tender, stirring frequently.
- Add all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until potatoes and vegetables are tender.
- Add cheese; cook over medium-low heat until cheese is melted and smooth, and soup is thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 425, Carbohydrate 39 g, Cholesterol 100 mg, Fat 1, Fiber 6 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1220 mg, Sugar 10 g
CHEESY CHICKEN AND VEGETABLES
From Betty's Soul Food Collection... Bravissimo! Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.
- Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.
- Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until thoroughly heated.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 7 g, TransFat 0 g
CHEESY CHICKEN CHOWDER
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN CHEESE CHOWDER
Make and share this Chicken Cheese Chowder recipe from Food.com.
Provided by Lorac
Categories Chowders
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil, reduce heat, add potatoes, carrots, celery, onions, salt, poultry seasoning and white wine.
- Cover and simmer for 15 minutes or until vegetables are tender.
- Meanwhile, melt butter in a heavy saucepan, add flour, mix well and cook over very low heat for 1 minute.
- Gradually stir in milk, increase heat to medium high, stirring constantly, until mixture starts to thicken.
- Reduce heat to low, stir in cheese until melted.
- Add to hot broth mixture, add chicken and stir until heated through.
Nutrition Facts : Calories 465.1, Fat 27.1, SaturatedFat 15.7, Cholesterol 106.3, Sodium 872.4, Carbohydrate 23, Fiber 2.3, Sugar 2.9, Protein 28.4
CHEESY VEGETABLE CHOWDER
If you love cheese and you love vegetables, you'll love this soup!
Provided by CANDICEC56
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 32
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
- Stir in corn, peas and green beans and continue to cook on low heat.
- Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 21.2 g, Cholesterol 21 mg, Fat 7.4 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 810.3 mg, Sugar 5.1 g
EASY CHEESY VEGETABLE CHOWDER
Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends.
Provided by Belinda Duke
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
- Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
- Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 18.5 g, Cholesterol 53.2 mg, Fat 17.6 g, Fiber 2.1 g, Protein 13.7 g, SaturatedFat 10.9 g, Sodium 1259.3 mg, Sugar 5.9 g
VEGETABLE AND CHEESE CHOWDER
Chock-full of potatoes, peas, green bell pepper, onion and carrot, this hearty, cheesy soup is the perfect autumn meal. Serve with crusty bread.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 6 servings.
Number Of Ingredients 11
Steps:
- Melt butter in 3-qt. saucepan on medium heat. Add green peppers, carrots, potatoes and onions; cook 20 min. or until vegetables are tender, stirring occasionally.
- Add flour; cook and stir 1 min. Gradually add broth, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to medium.
- Add cheese; stir until completely melted. Gradually add milk, stirring until well blended after each addition. Stir in peas. Cook until heated through, stirring occasionally. Season with the white pepper.
Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
CHEESY VEGETABLE CHOWDER
Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.-Taste of Home Cooking School
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the carrot, celery, onion and red pepper in 4 tablespoons butter until vegetables are tender. Stir in the broth, broccoli, potato, Worcestershire and cayenne; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until broccoli and potato are tender., Meanwhile in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; stir just until cheese is melted., Slowly stir cheese sauce into vegetable mixture. Garnish with additional cheese if desired.
Nutrition Facts :
CHEESY VEGETABLE CHOWDER
I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.
Provided by Bev I Am
Categories Chowders
Time 45m
Yield 10 Cups
Number Of Ingredients 16
Steps:
- BRING first 6 ingredients to a boil in a Dutch oven.
- Cover, reduce heat, and simmer 20 minutes or until potato is tender.
- Stir in corn; remove from heat.
- MELT butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
- Cook, stirring constantly, 1 minute.
- STIR in milk and next 5 ingredients.
- Cook, stirring constantly, until cheese melts.
- Gradually stir cheese mixture into vegetable mixture.
- COOK over medium heat, stirring constantly, until soup is thoroughly heated.
- Garnish, if desired, and serve immediately.
- Makes: 2 quarts.
More about "chicken cheese chowder with veggies food"
CHEESY CHICKEN VEGETABLE CHOWDER - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
4.2/5 (5)Total Time 45 minsCategory Soups & StewsCalories 390 per serving
- In a Dutch oven or soup pot, combine chicken broth and all veggies except for the frozen corn. Bring to a boil, then reduce head and simmer 15-20 minutes or until veggies are tender. Remove from heat and stir in corn.
- In a heavy saucepan, melt butter and stir in flour. Whisk until smooth; cook for about 1 minute, whisking constantly. Add milk; cook and stir over medium heat until thickened and bubbly.
- Add chicken and cheese sauce to the vegetable mixture. Stir until combined. Cook over medium heat until thoroughly heated through, stirring often.
CHEESY CHICKEN & VEGGIE CHOWDER - ONE SWEET MESS
From onesweetmess.com
Servings 6Total Time 1 hr 15 minsEstimated Reading Time 5 mins
CHEESY CHICKEN CHOWDER RECIPE - PERFECT COMFORT FOOD
From countryrecipebook.com
CHEESY VEGETABLE CHOWDER {+VIDEO} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHICKEN AND VEGETABLE CHOWDER RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN AND POTATO CHOWDER - DAMN DELICIOUS
From damndelicious.net
EASY CHEESY VEGETABLE-CHICKEN CHOWDER - BETTER HOMES …
From bhg.com
5/5 (1)Calories 380 per servingTotal Time 30 mins
CHEESY VEGETABLE CHOWDER - LULU THE BAKER
From luluthebaker.com
CHEESY AND CREAMY VEGETABLE CHICKEN CHOWDER - THE MAYA KITCHEN
From themayakitchen.com
CHICKEN CHEESE CHOWDER RECIPE BY JANET SCHAUFELE - REDCIPES
From redcipes.com
VEGETABLE SOUP RECIPE: CHICKEN CHEESE CHOWDER BY ANONYMOUS …
From redcipes.com
CHEESE AND VEGGIE CHOWDER - THE COOKING JAR
From thecookingjar.com
LOADED CHEESY CHICKEN CHOWDER RECIPE - AVERIE COOKS
From averiecooks.com
CHICKEN VEGETABLE CHOWDER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHEESY CHICKEN CHOWDER - EASY CHICKEN RECIPES
From easychickenrecipes.com
CROCK POT CHEESY CHICKEN VEGETABLES - FLOUR ON MY FACE
From flouronmyface.com
CHICKEN CHEESE CHOWDER | SOUPS AND STEWS, FOOD, RECIPES
From pinterest.ca
KETO CHEESY CHICKEN AND VEGGIE CHOWDER RECIPE
From lowcarbinspirations.com
CHICKEN AND CHEESE CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY CHICKEN CORN CHOWDER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHEESY CHICKEN CORN CHOWDER RECIPE - LIL' LUNA
From lilluna.com
CHICKEN CHOWDER - PINCH OF NOM
From pinchofnom.com
VEGETABLE CHOWDER - TOGETHER AS FAMILY
From togetherasfamily.com
CHICKEN CHEESE CHOWDER - LUNCH RECIPES
From fooddiez.com
CHILE-CHEESE CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CHICKEN CHEESE CHOWDER | RECIPE | CHOWDER RECIPES, CHOWDER, …
From pinterest.com
CHICKEN CHEESE CHOWDER | RECIPESTY
From recipesty.com
VEGETABLE-CHEESE CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CHEESY CHICKEN CHOWDER - EAT AT HOME
From eatathomecooks.com
CHEESY CHICKEN VEGETABLE CHOWDER - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
CHICKEN CHOWDER WITH CHEESE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN CHEESE CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY CHICKEN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN VEGETABLE CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN CHEESE CHOWDER | RECIPE | CHOWDER, RECIPES, SOUP AND …
From pinterest.ca
CHICKEN CORN CHOWDER - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CREAMY CHICKEN VEGETABLE CHOWDER | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love