Chicken Chargha Lahori Chargha Food
LAHORI CHARGHA
Make and share this Lahori Chargha recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
- In a pan of water cook marinated chicken until tender and until all of the water dries up.
- Then add some oil in it and fry it (you may also deep fry the chicken in oil).
- Serve hot with Nan, Raita, and Salad.
CHARGHA (FRIED CHICKEN)!
The recipe is from the 'Thursday' magazine(the local magazine here). Its a part of a contest currently going on and this recipe was submitted by Salma Ali Khan. She won 50 dollars for this one! There was a request on the Boards for fried chicken and so, here it is! ENJOY!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h7m
Yield 1 chicken
Number Of Ingredients 12
Steps:
- Make 2 deep slits on each side of the chicken.
- Mix all the ingredients.
- Apply the mixture evenly on the chicken.
- Marinate for 30 minutes.
- Then place the chicken in a pan.
- Cover and cook on low heat for 10-15 minutes or until the chicken is fully tender.
- Remove from heat.
- Heat oil in a wok.
- Fry the chicken on each side on low heat for about 2 minutes or until very light brown.
- Serve hot with fresh salad and mint chutney.
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