CHICKEN TORTILLA CASSEROLE
The best healthy chicken tortilla casserole without cream soup. Instead, this easy casserole is loaded with veggies and tons of spices.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Coat a 9x13-inch casserole dish with baking spray.
- If needed, cook and shred chicken according to these easy steps.
- Heat the olive oil in a large, deep skillet over medium-high, then add the onion, green bell pepper, red bell pepper, and jalapeno. Saute until the veggies are tender, about 10 minutes.
- Add the garlic, cumin, oregano, salt, and pepper and cook until fragrant, about 30 seconds.
- Add the tomato sauce, chicken stock, and jalapeno hot sauce, then stir to combine. Let the sauce simmer for 12 minutes.
- To assemble the casserole, spread a thin layer of the sauce on the bottom of the prepared baking dish. Arrange 6 tortillas on top to cover the sauce, overlapping as needed.
- Top with 1/3 of the chicken and 1/2 cup of cheese.
- Spread 1/3 of the remaining sauce over the top, then repeat the process twice more.
- Finish by sprinkling the last 1/2 cup of the cheese over the top then cover the pan with foil.
- Bake for 35 minutes. Remove the foil, return the pan to the oven, then bake for 10 additional minutes, until the casserole is hot and bubbly and the cheese is melted. Let rest 5 minutes. Serve hot with desired toppings.
Nutrition Facts : ServingSize 1 (of 6), without toppings, Calories 526 kcal, Carbohydrate 49 g, Protein 42 g, Fat 19 g, SaturatedFat 9 g, TransFat 0.01 g, Cholesterol 108 mg, Fiber 8 g, Sugar 8 g, UnsaturatedFat 8 g
CHICKEN TORTILLA CASSEROLE
I started making this delicious dish about 15 years ago, after my husband and I were married.- Pamela Hoekstra, Hudsonville, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper., Transfer to a greased 11x7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 456 calories, Fat 21g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 1323mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.
CHICKEN TORTILLA CASSEROLE
Wonderful - and easy, easy, EASY!
Provided by Erin Clifton
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix soups, milk, salsa, and onion.
- Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
- Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 25 g, Cholesterol 66.1 mg, Fat 20.2 g, Fiber 3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1082.8 mg, Sugar 4.9 g
CHICKEN TORTILLA CASSEROLE
Make and share this Chicken Tortilla Casserole recipe from Food.com.
Provided by Lori Bailey
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown chicken, set aside.
- Saute onions in butter until transparent.
- Mix soup, milk and spices.
- Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Repeat layers, ending with cheese) in a round 2 qt size casserole dish -- I have tried it in a square pan and it does not come out as well.
- Bake at 350 oven for 45 minutes.
- Serve with salsa and sour cream.
Nutrition Facts : Calories 497.7, Fat 27.2, SaturatedFat 14.2, Cholesterol 113.2, Sodium 1061.2, Carbohydrate 26.8, Fiber 1.6, Sugar 1.9, Protein 35.2
CHICKEN TORTILLA CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Bring to a boil and cook until tender, about 30 minutes. Remove the chicken from the pot and set aside to cool. When cool enough to handle, shred the chicken and set aside. Reserve 3 1/3 cups of the broth (1 cup is for the chicken gravy, supplement with boxed stock if you don't have enough.)
- Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with cooking spray.
- In a large saucepan, combine 2 1/3 cups of the reserved broth, the Chicken Gravy, green chiles, onions, garlic, sour cream, cumin, salt and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat.
- Spread 1 cup of the mixture into the prepared baking dish. Arrange a layer of 6 tortillas over the mixture, and then top with 1 cup shredded chicken and 1/2 cup of the Cheddar. Repeat this layer three more times, ending with cheese. Spread any remaining mixture over the cheese. Make sure all of the tortillas are covered or they will get very hard during baking. Bake uncovered for 30 minutes.
- Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the stock and milk and continue to stir while cooking over medium heat. When the mixture thickens, after about 5 minutes, whisk in some salt and pepper.
CHICKEN TORTILLA CASSEROLE
I got this recipe many years ago from a friend under the name of Viva La Chicken, but that's never what we call it. Regardless of the name, it is one of the favorites in my family and very easy to make. Times do not include letting it sit in the refrigerator overnight.
Provided by Donna Matthews
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut tortillas into strips or squares.
- In a large bowl, combine canned soups, salsa, and milk to form a sauce.
- Add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
- Toss all ingredients until well mixed.
- Put into greased casserole dish.
- Cover and let sit in refrigerator overnight.
- Bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).
Nutrition Facts : Calories 521.9, Fat 32.1, SaturatedFat 15.9, Cholesterol 113.2, Sodium 1021.5, Carbohydrate 24.5, Fiber 2.5, Sugar 1.9, Protein 34.1
CHICKEN TORTILLA CASSEROLE
My family really loves this recipe. It is a good home-cooked meal that has great flavor. We tried it at a friends house and thank goodness she let us have the recipe. We have it at least once a month.
Provided by ChristyEsp
Categories One Dish Meal
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken until completely cooked.
- Let cool.
- Cut into bite size pieces.
- In large bowl combine onion, soups, evaporated milk, enchilada sauce and parsley.
- Mix well.
- Set aside.
- Cut tortillas into 3/4 in. strips
- Spray bottom of 13 x 9 baking dish with cooking spray and place half of the tortillas in bottom.
- Repeat this process one more time and cook in the microwave for 10-12 minutes until bubbly.
- *Can also be cooked in oven-- top with alum.foil and bake at 375 for 20-25 minutes.
Nutrition Facts : Calories 1307.4, Fat 79.2, SaturatedFat 36.1, Cholesterol 322.6, Sodium 2443, Carbohydrate 48.5, Fiber 4.6, Sugar 4.3, Protein 98.4
CHICKEN TORTILLA CASSEROLE
Make and share this Chicken Tortilla Casserole recipe from Food.com.
Provided by kzbhansen
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour broth in baking pan 9x13-inch pan.
- Make the first layer with torn tortillas to completely cover the bottom of the pan well.
- Make the next layer with 1/2 the meat; cover that layer with 1/2 the cottage cheese, followed by 1/2 the soup.
- Repeat these layers: tortillas, meat, cottage cheese, and soup.
- Make the top layer with the cheese.
- Cover with foil.
- Bake at 350° for 1 hour.
- Remove foil and bake 10 minutes longer.
Nutrition Facts : Calories 236.8, Fat 17.1, SaturatedFat 9.8, Cholesterol 49, Sodium 772.8, Carbohydrate 5.1, Sugar 0.6, Protein 15.4
TORTILLA CHICKEN CASSEROLE
Easy tasty casserole just right for lunch or dinner. Serve with a green salad and perhaps some refried beans. If you wish you may skip the center layer of tortillas and only use 6 tortillas (personally I like the center layer). If you skip the center layer still put in half of the cheese after you have poured in half of the chicken mixture.
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Lightly grease 8'x11 1/2' casserole dish
- Spray a non stick skillet with vegetable oil and brown the chicken along with the garlic & onions.
- Remove from skillet.
- Add corn, red pepper, jalapenos and warm through.
- Add Tomato sauce, cumin, cilantro, hot sauce, all spice, salt & pepper, bring to a simmer.
- Add tomatoe & return the chicken to the skillet, stir, bring to a simmer.
- Line the greased pie plate with 3 tortillas.
- Pour in half the chicken mixture & top with half the cheese.
- Cover with 3 more tortillas.
- Pour in the remaining sauce, top with 3 more tortillas.
- Sprinkle the top with the remaining cheese.
- Bake in 350F oven for apprx 25 minutes or until the casserole is heated through the cheese has melted and is nicely browned.
- Let it rest 5 minutes, Slice & serve.
EASY CHICKEN TORTILLA CASSEROLE
My roomate in college used to make this all the time. She got the recipe from her mom. My husband requests this all the time. It is so easy and delicious...leftovers are always better the next day...if there are any!
Provided by LuckyMe
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 13x9inch pan.
- Fill bottom of pan with chicken.
- Next layer- tortillas.
- Then layer onions.
- Mix soup and rotel together & pour mixture evenly over the top.
- Then top with cheese.
- Bake at 350 for 30 minute or until melted through.
- (*hint*I usually add a few chunks of cheese throughout the layers. Just a personal preference, because we love cheese).
HEALTHY CHICKEN TORTILLA CASSEROLE
Make and share this Healthy Chicken Tortilla Casserole recipe from Food.com.
Provided by 859355
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees and spray a 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix soup, sour cream, milk, chili powder, and cumin until blended.
- Stir in chicken (cooked and shredded), tomatoes with chilies, 1/2 of tortillas (cut into strips), beans, corn, and bell pepper. Stir in 1/2 of the cheese. Spoon and spread mixture in baking dish.
- Sprinkle with remaining tortilla strips (cut into strips).
- Bake for 40 minutes. Sprinkle with remaining cheese and let stand 5 minutes.
More about "chicken casserole with tortillas food"
CHICKEN-TORTILLA CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
CHICKEN TORTILLA CASSEROLE: A DELICIOUS TEX MEX RECIPE
From unocasa.com
10 BEST CHICKEN FLOUR TORTILLA CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN TORTILLA CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
4.9/5 (7)Calories 524 per servingCategory Main Course
CHICKEN TORTILLA CASSEROLE - STEPHANIE KAY NUTRITION
From kaynutrition.com
KING RANCH CHICKEN CASSEROLE - HAPPY HONEY KITCHEN
From foodtalkdaily.com
EASIEST MEXICAN CHICKEN CASSEROLE WITH CORN TORTILLAS
From kitchenhospitality.com
CHICKEN TORTILLA CASSEROLE – VINTAGE.RECIPES
From vintage.recipes
CHICKEN TORTILLA CASSEROLE PIONEER WOMAN - DELISH SIDES
From delishsides.com
15 HOW TO MAKE CHICKEN ENCHILADA CASSEROLE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN CASSEROLE WITH TORTILLAS RECIPES ALL YOU NEED IS …
From stevehacks.com
MEXICAN CHICKEN CASSEROLE WITH CORN TORTILLAS RECIPES
From yummly.com
30 MINUTE CHICKEN CHIMICHANGA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN AND STUFFING CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GROUND BEEF TACO CASSEROLE - RECIPE RUNNER
From reciperunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love