Chicken Can Can Food
CAN-CAN CHICKEN
Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done. And cleanup is a cinch-a must for a guy like me. -Steve Bath, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first 7 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken. Refrigerate, covered, 1 hour., Completely cover all sides of an 8- or 9-in. baking pan with foil. Place a beer-can chicken rack securely in pan. Remove half of the beer from can. Using a can opener, make additional large holes in top of can; place can in rack., Stand chicken vertically on rack; place on grill rack. Grill, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°., Carefully remove pan from grill; tent chicken with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 377 calories, Fat 20g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 1067mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
CHICKEN CAN-CAN
Easy as can be, this fast-to-assemble recipe comes from Carla Hodenfield of Ray, North Dakota. "It combines six cans of pantry ingredients," she confides. "Just heat and serve! You can substitute any kind of noodles for the chow mein noodles."
Provided by Taste of Home
Categories Dinner
Time 12m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles.
Nutrition Facts :
CHICKEN A' LA CAN CAN
Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low fat.) It is from a church cookbook and the notation beside it says that it was used to serve large groups. Our family really has enjoyed it over the years. One and a half cups of cubed chicken may be substituted for the canned chicken.
Provided by eHelen
Categories Chicken Breast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine soups, water, and chicken in a stovetop pot.
- Add Minute Rice, right from the box.
- Stir to mix.
- Bring quickly to a boil.
- Cover and reduce heat.
- Simmer 7 minutes.
Nutrition Facts : Calories 381, Fat 7.1, SaturatedFat 1.9, Cholesterol 31.9, Sodium 38.9, Carbohydrate 62.7, Fiber 1.4, Protein 13.9
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- Chicken and Black Bean Nachos. Chicken nachos are another opportunity to use canned chicken in a highly flavorful, highly snackable scenario without compromising the overall texture.
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