Chicken Broccoli Noodle Casserole Easy Dinner Food

CHICKEN AND BROCCOLI NOODLE CASSEROLE

Steps:

• Cook noodles in salted water until al dente, or slightly under-cooked by 2 minutes. Set aside.
• Meanwhile heat oil in a large skillet. Add garlic and cook on medium heat until golden, about 1 minute.
• Add the broccoli and a little salt, sauté and cover the broccoli for about 3 minutes on medium heat until the broccoli begins to soften. Set aside.
• Preheat the oven to 375°F. Lightly spray a 9 x 12 casserole dish with cooking spray.
• In a large pot, heat butter over medium-low heat, when melted add the shallot and cook until soft, 2-3 minutes.
• Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Slowly whisk in the chicken broth until well combined over medium heat; whisk well for 30 seconds, then add the milk and bring to a boil. Simmer on medium heat, mixing occasionally until it thickens (about 6-7 minutes).
• Remove from heat and add reduced fat sharp cheddar and 1 tablespoon of the parmesan cheese; mix well until the cheese melts.
• Add the shredded chicken, noodles and broccoli to the sauce and mix well until evenly coated.
• Pour into a casserole dish and top with Parmesan cheese and breadcrumbs.
• Spray a little more cooking spray on top and bake for about 20 - 25 minutes. Place the casserole under the broiler a few minutes to get the crumbs crisp and golden (careful not to burn). Divide in 6 equal portions.

CHICKEN BROCCOLI NOODLE CASSEROLE - EASY DINNER RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cut raw chicken into cubes and place into a large casserole dish, roughly 9×13. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese.
• With a whisk, mix together soup and 2 1/2 cups of milk. Pour over the top of the casserole ingredients. Sprinkle salt and pepper over the casserole and then put the casserole dish into the oven.
• Bake for 40 minutes and serve.

CHICKEN BROCCOLI NOODLE CASSEROLE

Steps:

• Heat oven to 350°.
• Cook noodles and broccoli to package directions.
• Make sauce by melting butter; add flour, salt, mustard and pepper and stir well.
• Stir in milk til thick, then add cheese and stir til melted.
• Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken.
• Cover with sauce and bake for 15 minutes.
• Can top with buttered crumbs, if desired.

CHICKEN BROCCOLI NOODLE BAKE

Steps:

• Cook noodles in boiling, salted water until almost tender, drain.
• Mix soup and milk, add to noodles and season to taste with salt and pepper.
• In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
• Top with 1/3 of the noodles, then with all of the chicken.
• Cover with remaining noodles.
• Mix butter with bread crumbs and sprinkle over the top.
• Bake uncovered at 350° until brown and bubbly, about 30 minutes.

CHICKEN, BROCCOLI AND NOODLES SUPREME

Steps:

• Cook the noodles according to package directions.
• Add the broccoli for the last 5 minutes of cooking time.
• Drain the noodle mixture well and return to saucepan.
• Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.

EASY CHICKEN BROCCOLI CASSEROLE

Steps:

• Put broccoli in the bottom of a buttered 9x13 inch pan.
• Put chicken on top of broccoli.
• In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
• Bake one hour at 350 degrees.

WEEKNIGHT CHICKEN & BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Grease a medium sized casserole dish, set aside.
• Saute onion in butter for about 3 minutes.
• Mix in flour.
• Gradually stir in broth, combining well.
• Gradually add milk to the saucepan, and cook stirring constantly until thickened, about 5 minutes.
• Stir in salt and pepper.
• Remove from heat.
• Bring 2 quarts of water to a boil.
• Add egg noodles, and cook for 6 minutes.
• Drain noodles well.
• Spread noodles in the prepared baking dish.
• Place chicken and broccoli over noodles.
• Pour the sauce over the chicken and broccoli.
• Sprinkle the cheese over the top.
• Bake for 20 minutes, or until the cheese is nicely melted.