Chicken Breasts Neptune Food

CHICKEN OSCAR

Steps:

• Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
• Combine the flour, salt and pepper in a shallow bowl.
• Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
• When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
• While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
• Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
• Drizzle hollandaise sauce over asparagus and serve.

CHICKEN BREASTS NEPTUNE

Steps:

• 1. Place chicken between sheets of plastic wrap.
• 2. Pound with flat side of mallet until they are 1/4\" thick and 6-8\" across.
• 3. Sprinkle with salt and pepper.
• 4. Place some crabmeat on one end of each breast.
• 5. Sprinkle with lemon juice.
• 6. Roll up to encase filling.
• 7. Fold edges over, if desired.
• 8. Roll in cornstarch, coating heavily.
• 9. Heat butter in saucepan.
• 10. Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly.
• 11. Remove from pan and keep warm.
• 12. Add green onions and green peppers to pan.
• 13. Saute 1 minute, stirring constantly.
• 14. Stir in flour.
• 15. Add wine.
• 16. Heat to boiling, stirring up brownings.
• 17. Add cream.
• 18. Boil, stirring, until sauce is thickened and smooth.
• 19. Add chicken.
• 20. Simmer 5 minutes longer.
• 21. Serve, garnished with chopped parsley.

CHICKEN NEPIEV

Steps:

• In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.
• Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.
• Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.