Carob Peanut Butter Syrup Food

PEANUT BUTTER SYRUP

Steps:

• Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
• Serve over waffles, pancakes, or French toast.
• This can also be heated in the microwave.

PEANUT BUTTER MAPLE SYRUP

Steps:

• Combine syrup and peanut butter in sauce pan.
• Heat, stirring until smooth and heated through.
• Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!

CAROB BALLS

Steps:

• In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
• Remove from heat.
• GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
• It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
• Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
• Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!