Individual Sausage And Egg Casseroles Food

CLASSIC SAUSAGE AND EGG CASSEROLE

Steps:

• Whisk together the milk, eggs, salt and dry mustard.
• Arrange half of the bread cubes on the bottom of a greased 9x13 inch baking dish. Sprinkle with 1 cup of the shredded cheese.
• Layer half of the cooked sausage on top of the cheese. Pour half of the egg mixture over the sausage. Repeat with the remaining bread cubes, shredded cheese, sausage and egg mixture.
• Cover and refrigerate overnight.
• Remove from the refrigerator and uncover while you preheat the oven to 350.
• Bake at 350 for 35 minutes, until hot.

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.