Chicken Breast Casserole Food

CHICKEN BREAST CASSEROLE

Chicken Breast Casserole image

This recipe is from Rachel, my MIL, and is a Rachel creation that was made for the first time on August 11, 1996. Rachel notes that her DH liked it! Family members will remember the original name of this dish!

Provided by janem123

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked chicken breasts, cubed
1 cup rice
2 (10 ounce) packages frozen chopped broccoli, thawed and drained
1 large onion, finely chopped
1 (4 ounce) can mushrooms, drained
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can chopped green chilies
1 dash hot sauce
ground red pepper
1 cup cheddar cheese, grated

Steps:

Cook rice according to package directions.
Combine all ingredients except cheese.
Pour mixture into a large baking dish and sprinkle cheese on top.
Bake uncovered at 350* for approximately 30 minutes.

Nutrition Facts : Calories 368.3, Fat 12.7, SaturatedFat 5.7, Cholesterol 64.6, Sodium 561.1, Carbohydrate 39.1, Fiber 4.4, Sugar 4.4, Protein 25.3

EASY CHICKEN CASSEROLE

Easy Chicken Casserole image

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Provided by Amy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
¼ cup chopped onion
¼ cup chopped mushrooms

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g

CHICKEN BREAST CASSEROLE

Chicken Breast Casserole image

This is an old recipe. My Mother made it for me when I was a kid. It's a great comfort food.

Provided by tcourto

Categories Chicken Breast

Time 1h15m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked chicken breasts or 2 cups canned chicken
1 egg, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can chicken noodle soup
3 slices bread, dried and cubed
4 tablespoons margarine, melted
1 cup regular potato chips, crushed

Steps:

Preheat oven to 350*.
Cut chicken into bite size pieces and set aside.
Mix beaten egg and both soups well.
Add chicken, bread and melted margarine.
Pour into a buttered 8x8x2 casserole dish.
Top with crushed potato chips.
Bake uncovered for one hour or until golden brown.
Let set 15-20 minutes before serving.

Nutrition Facts : Calories 328.2, Fat 19.6, SaturatedFat 4.4, Cholesterol 95.9, Sodium 1066.9, Carbohydrate 15.4, Fiber 0.4, Sugar 2.1, Protein 21.7

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