CREAMY CHICKEN BALLS
My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.
Provided by GrammaJeanne
Categories Chicken Breast
Time 1h20m
Yield 16 Chicken Balls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
- Add cream cheese, garlic, sage & mushrooms.
- Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
- Roll in corn flakes and place on cookie sheet.
- Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
- Serve chicken balls with soup poured over each one.
CREAM CHEESE CHICKEN BALL
This can be served as a ball or a spread with crackers. Very easy to make. It's a great appetizer for any occasion.
Provided by PamperedChef 4u
Categories Chicken
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese and ranch dressing mix. Add chicken and cheddar cheese. Mix well.
- You can shape this into a ball and roll it in chopped pecans or just serve as a spread.
- Can be served immediately or can be refrigerated until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 169.9, Fat 16.3, SaturatedFat 10.3, Cholesterol 51.5, Sodium 170.4, Carbohydrate 1.1, Sugar 0.1, Protein 5.2
BUFFALO CHICKEN CHEESE BALLS
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Categories appetizer
Time 30m
Yield 15 to 20 balls
Number Of Ingredients 16
Steps:
- Have oil heated to 350 degrees F.
- Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
- To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
SUPER EASY CREAM CHEESE CHICKEN BALL
Make and share this Super Easy Cream Cheese Chicken Ball recipe from Food.com.
Provided by Cindy W.
Categories Spreads
Time 10m
Yield 1 large cheese ball, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix well and form ball. May roll in nuts, parsley, chopped nuts, etc. for decoration.
Nutrition Facts : Calories 196.2, Fat 17.5, SaturatedFat 9.5, Cholesterol 63.1, Sodium 132.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 8.3
CHEESE BALL WITH CREAM CHEESE
This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.
Provided by Elisa Adams
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
Nutrition Facts : Calories 214 calories, Carbohydrate 1.7 g, Cholesterol 54.9 mg, Fat 21.1 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 227.8 mg, Sugar 0.3 g
BUFFALO CHICKEN CHEESE BALL
A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.
Provided by ladyt88
Time 8h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
- Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 1.8 g, Cholesterol 56.2 mg, Fat 15.9 g, Protein 8 g, SaturatedFat 8.9 g, Sodium 352.3 mg, Sugar 0.1 g
CURRIED CHICKEN CHEESE BALL
I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings (2 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
CHICKEN CHEESE BALL
This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape.
Provided by teresas
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients (except the shredded cheese).
- Shape into a ball and refrigerate until firm, roll in shredded cheese.
Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 41, Sodium 169.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.5
CHICKEN CHEESE BALL
A very savory and flavorfull cheese ball that is perfect for parties, receptions, or any get-togethers. I've made this for years and it still gets requested.
Provided by Jenny Morrell
Categories Poultry Appetizers
Number Of Ingredients 5
Steps:
- 1. Place cream cheese, ranch dressing mix and chicken in a bowl. Beat with mixer until well blended. The mixer will help to shred the chicken very fine and mix it well with the cream cheese blend.
- 2. Shape into a ball and roll in chopped pecans. Wrap in plastic wrap and refrigerate at least 4 hours before serving.
- 3. Spread on crackers and enjoy!
CHICKEN CHEESE BALL
I make this frequently just to snack on at home. We all love eating it with Wheat Thins!
Provided by Vanessa Robertson
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients (excluding the grated cheddar cheese) with a hand mixer until smooth. Do NOT soften the cream cheese beforehand and make sure the can of chicken is thoroughly drained. Mold into a ball and top with the grated cheddar cheese. This is a delicious served with Wheat Thins or any other type of cracker!
CHEESY CHICKEN BALLS RECIPE BY TASTY
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
CHICKEN CHEESE BALL
The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!
Provided by LADEEVOLFAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 15
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
- On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 2.3 g, Cholesterol 38.7 mg, Fat 14 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 266.7 mg, Sugar 0.2 g
CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Provided by Eireann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g
BUFFALO CHICKEN CHEESE BALL
Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour., Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce.
Nutrition Facts :
CHICKEN BALL
Great appetizer! I am asked to bring this every time I am going to family and friends for a get together.
Provided by Diane Pressel
Categories Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Soften cream cheese, dice onion, add all ingredients together.
- 2. Best if refrigerate over night or atleast 1 1/2 hours.
- 3. Tastes good without onions. Sometimes, I make it both ways for those people who do not like onions.
RANCH CHICKEN CHEESE BALL WITH PECANS
Make and share this Ranch Chicken Cheese Ball With Pecans recipe from Food.com.
Provided by Wildflour
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.
- Shape into a bowl and roll in pecans.
- Cover and chill.
- Serve with crackers.
Nutrition Facts : Calories 317.6, Fat 30.7, SaturatedFat 12.2, Cholesterol 73.5, Sodium 271.4, Carbohydrate 4.2, Fiber 1.3, Sugar 2.4, Protein 8.5
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