CHICKEN STROGANOFF
I came up with this chicken Stroganoff as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who loves noodles, but even our 9-year-old son enjoys this recipe because its topped with creamy chicken. -Laura Schimanski, Coaldale, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. , In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. , Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with noodles. If desired, sprinkle with paprika.
Nutrition Facts :
CHICKEN STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.
CHICKEN LIVERS AND BACON STROGANOFF
Chicken Livers And Bacon Stroganoff. An English Dish, that takes 10 minutes to prepare And 30 minutes to cook This Recipe Serves 4 People.
Categories Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add noodles, and cook until tender, about 8 minutes.
- Drain, and set aside.While the noodles are getting started, cook the bacon in a large heavy skillet until tender.
- Remove bacon from skillet leaving the grease in the skillet if desired.
- In the same skillet have sufficient bacon grease and/or olive oil to make about 3 tablespoons.
- Add onions, and cook over medium heat, stirring until tender, about 5 minutes.
- Add mushrooms, and continue cooking for a few minutes, until starting to brown.
- Add the chicken livers and garlic; season with paprika, salt, and pepper.
- Add the bacon, broken/cut into small pieces back to the skillet, and cook all these ingredients for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center.
- Do not overcook because the livers will become tough and leathery.
- Remove the skillet from the heat, and gradually whisk in the sherry or apple juice, then the sour cream until well blended.
- Serve over noodles.
- . 4 oz noodles and 4 oz livers per serving.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
KETO CHICKEN BACON STROGANOFF
This keto chicken bacon stroganoff is an awesomely rich and delicious low carb dish. I substituted bacon for the usual mushrooms found in stroganoff and my family loved it! Enjoy!
Provided by Lisa
Categories Mains
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, fry bacon until desired crispness. Remove bacon. Crumble and set aside. Drain all but 1 tablespoon of bacon grease from skillet. 2. Over medium heat, saute onions in skillet with reserved bacon grease until softened, 3-4 minutes. Add garlic during last minute. 3. Add chicken broth, sour cream, parsley, paprika, salt, and pepper to skillet. Whisk until mixture is smooth. 4. Add chicken and crumbled bacon. Increase heat to medium high. Cook until mixture comes to a boil. Decrease heat to medium. Cook, stirring occasionally, until mixture is heated through. 5. Sprinkle xanthan gum over mixture. Stir to combine. Simmer until mixture thickens, 3-4 minutes. 6. Serve immediately. Top with additional parsley, if desired.
Nutrition Facts : Calories 395 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 20 grams fat, Fiber 0.2 grams fiber, Protein 37 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 873 grams sodium, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
TEXAS BACON STROGANOFF
Make and share this Texas Bacon Stroganoff recipe from Food.com.
Provided by PeachPie24
Categories Pork
Time 30m
Yield 1 Pot, 8 serving(s)
Number Of Ingredients 10
Steps:
- *Cook the egg noodles as directed on the package.
- *Cut chicken into bite sized pieces and dice up the onion.
- *Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
- *When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
- *Drain the egg noodles and combine them with the sauce mix.
Nutrition Facts : Calories 421, Fat 20.7, SaturatedFat 7.4, Cholesterol 92.2, Sodium 603, Carbohydrate 38.1, Fiber 1.7, Sugar 3.4, Protein 20.2
BEEF & BACON STROGANOFF
Warm and saucy, this stovetop stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally., Meanwhile, cook noodles according to package directions; drain., Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.
Nutrition Facts : Calories 492 calories, Fat 23g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 1095mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
CHICKEN LIVER STROGANOFF
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and it only takes 30 minutes to make.
Provided by Geema
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet on medium high heat for a minute, then add the butter and oil.
- Saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid.
- This should take about another 3 minutes.
- Remove the vegetables from the pan and set aside while the livers are cooking.
- Add the livers to the hot skillet, adding a little more oil/butter if needed.
- Saute the livers for about 3 minutes, but do not overcook.
- Return the vegetables to the skillet with the livers.
- Add the seasonings and stir to combine.
- Add the sour cream and stir to combine.
- Allow to heat thoroughly, but do not let the sour cream boil or it will curdle.
- Taste and adjust seasoning if necessary.
- Serve this stroganoff with hot fluffy rice.
CHICKEN STROGANOFF FETTUCCINE
From Cooking Light magazine with a couple of small variations -- I used the "already cooked" bacon by Oscar Meyer. I chopped up four slices. I sauteed the veggies in a little butter and added no extra fat when I sauteed the chicken. I thickened the stroganoff with a flour/water mixture instead of butter/flour mixture. I am guessing on prep time.
Provided by Lvs2Cook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large frying pan, fry bacon.
- Retain grease; drain and crumble up bacon~ set aside.
- In bacon grease, saute onion, mushrooms and garlic until tender.
- Transfer to a 4-quart pot and add bacon.
- Using the same frying pan, saute chicken cubes until just done (add butter or oil if necessary).
- Transfer chicken to pot.
- Add wine, chicken broth, oregano and basil.
- Bring to a boil and reduce heat to simmer.
- Add salt and pepper to taste.
- Simmer on low heat for 30 minutes.
- Stir occasionally.
- Cook fettucini according to package directions.
- Drain.
- In a small pan, melt butter over low heat.
- Add flour slowly, stirring until smooth.
- Add to pot and stir into mixture until it thickens.
- Pour over fettucini.
Nutrition Facts : Calories 921.2, Fat 20.2, SaturatedFat 9.6, Cholesterol 258.3, Sodium 454, Carbohydrate 97.1, Fiber 5.7, Sugar 6.2, Protein 74.8
RUSSIAN STROGANOFF WITH BACON
This recipe came from Betty Feezor's show on WBTV in NC many, many years ago. The bacon give lots of flavor.
Provided by soldonflorida
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt and pepper and place the round steak strips in the mixture.
- Fry the bacon in a large skillet-- take the bacon out and reserve.
- Leave the remaining oil in the pan and fry the floured strips- add the mushrooms.
- Once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour.
- Check during this cooking time to make sure there is always water in the pan.
- Add the sour cream to taste and the bacon strips that should be crushed up.
- Serve over noodles.
SKINNIER CHICKEN STROGANOFF
Make and share this Skinnier Chicken Stroganoff recipe from Food.com.
Provided by SusieQusie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon; crumble and set aside. ( I layer the slices with paper towels and microwave a couple of minutes until crisp).
- Cook noodles according to package directions. Drain and keep warm. (or to save time - multitask by cooking the noodles as you finish off the remaining steps.).
- Heat oil in a skillet over medium-high heat. Add chicken; cook and stir till chicken is no longer pink, about 5 minutes. Remove from skillet.
- Reduce heat to medium; add mushrooms, onion and garlic. Cook and stir 3 minutes. (Pour off excess liquid if needed).
- Return chicken and crumbled bacon to skillet.
- Mix together sour cream, flour, salt and pepper. Whisk in the broth until sauce is smooth.
- Stir sauce into chicken mixture, briefly bring to a boil then reduce heat & simmer for 2 minutes.
- Adjust salt and pepper as needed, stir in the parsley and serve over noodles.
Nutrition Facts : Calories 298.8, Fat 12.9, SaturatedFat 5, Cholesterol 102.9, Sodium 891.6, Carbohydrate 14.3, Fiber 1.6, Sugar 3.3, Protein 31.2
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