Chicken Bacon Ranch Wraps Food

CHICKEN BACON RANCH WRAP

Steps:

• Combine all ranch dressing ingredients in bowl; refrigerate at least 2 hours or overnight.
• Combine, chicken tenders, buttermilk, salt, pepper and 1/4 teaspoon paprika in large resealable plastic food bag. Seal bag; shake until chicken is well coated. Refrigerate at least 2 hours or overnight.
• Heat oven to 400ºF. Lightly grease baking sheet; set aside.
• Combine panko bread crumbs, Parmesan cheese and 1/2 teaspoon paprika in shallow dish.
• Remove chicken tenders from buttermilk mixture. Coat each with bread crumb mixture. Place onto prepared baking sheet; spray chicken lightly with no-stick cooking spray. Bake 12-15 minutes or until internal temperature is 165ºF and tenders are golden brown.
• Cool 5 minutes. Slice chicken tenders into 1/4-inch thick strips.
• Spread each tortilla with 2 tablespoons ranch dressing; top each with 2 slices cheese, 1/2 cup lettuce, 1/4 chicken, 2 tablespoons crumbled bacon and 2 tablespoons chopped tomatoes. Roll up tortillas, burrito-style amp-custom, tucking in sides as you roll.
• Heat 12-inch skillet over medium heat. Place wraps into skillet, seam-side down. Cook, turning once, 2-4 minutes or until golden brown and crisp on both sides. Remove from skillet; let stand 1-2 minutes.
• Secure wrap with toothpicks. Cut each wrap diagonally in half before serving.

CHICKEN-BACON-RANCH WRAPS

Steps:

• In large bowl, gently mix all ingredients except tortillas and lettuce.
• To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
• Can keep mixture refrigerated in bowl up to 3 days.

CHICKEN-BACON-RANCH WRAPS

Steps:

• In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
• To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

CHICKEN BACON RANCH WRAPS RECIPE

Steps:

• On each tortilla, spread 1 1/2 tablespoons of ranch.
• Layer each tortilla with lettuce, grilled chicken, bacon, and cheddar cheese.
• Roll up and serve.

GRILLED CHICKEN-BACON-RANCH WRAPS

Steps:

• Preheat barbecue to medium heat.
• Brush chicken with oil.
• Grill 6-8 minutes per side or until chicken is cooked through.
• Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
• Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
• Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
• Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

WARM CHICKEN RANCH WRAPS

Steps:

• Cut chicken breast into strips.
• Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.
• Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.
• Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.

BACON RANCH CHICKEN BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
• Spread 1-2 Tbsp. ranch on each chicken breast.
• Layer two slices of bacon on top of each chicken breast.
• Top with cheese.
• Bake for 40 minutes.
• Enjoy!