Chicken Bacon Ranch Quesadillas Chilis Copycat Food

CHICKEN BACON RANCH QUESADILLAS

Chicken Bacon Ranch Quesadillas image

These Chicken Bacon Ranch Quesadillas are SO GOOD and taste just like the one's from Chili's but better! Chopped rotisserie chicken and sharp cheddar cheese get melted together with crispy bacon, fresh scallions, and creamy ranch dressing. The outside tortillas are grilled until crisp and toasty and the inside is oozing with cheesy goodness! You're going to love this recipe for an easy lunch or appetizer!

Provided by grilledcheesesocial

Number Of Ingredients 8

Ingredients

4 large flour tortillas
1.5 cups shredded cheddar
1 cup chopped rotisserie chicken (or any precooked boneless chicken)
6 pieces of crispy bacon (cooked)
2 scallions (finely diced)
4 tbsp ranch (plus more for serving)
2 tbsp oil or butter (such as olive oil or vegetable oil)
salt

Steps:

Place 1 tortilla on the cutting board and add a half cup of shredded cheddar. Top with half of the chicken, half of the bacon bacon, half of the scallion and a drizzle (about 2 tbsp) of ranch dressing. Add another half cup of cheddar then place another tortilla on top.
In a large fry pan, turn the heat to medium and add oil. Swirl the oil around to coat the pan and add the quesadilla.
Cook for 2-5 minutes on one side until crispy and golden and the cheese has started to melt. Carefully flip the quesadilla and cook for another 2-3 minutes or until all the cheese has melted and the tortilla is crispy and golden.
Remove from heat and sprinkle with a little bit of salt while it's still hot.
Repeat the process for the remaining ingredients.
Serve with more ranch, salsa, and pickled jalapenos if desired.

CHICKEN BACON RANCH QUESADILLAS

Chicken Bacon Ranch Quesadillas image

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!

Provided by Honeym

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 flour tortillas
1/4 cup chicken, shredded and seasoned with fajita seasoning
1/4 cup bacon, cooked and crumbled
4 tablespoons ranch dressing, low fat is ok
red pepper flakes (optional)
monterey jack cheese or monterey and colby mix cheese

Steps:

Spread 2 tbsp ranch dressing on 2 tortillas.
Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.

Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4

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