Chicken Bacon Caesar Bubble Up Bake Recipe 465 Food

CHICKEN BACON CAESAR BUBBLE-UP BAKE RECIPE - (4.6/5)

Chicken Bacon Caesar Bubble-Up Bake Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 9

Ingredients

1 1 1 container (8 oz) garlic & herbs spreadable cheese
1/2 1/2 1/2 cup Caesar dressing
1/4 1/4 1/4 cup water
1/4 1/4 1/4 teaspoon pepper
1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
2 2 2 cups chopped deli rotisserie chicken
3/4 3/4 3/4 cup chopped cooked bacon
2 2 2 cups coarsely chopped fresh spinach
2 2 2 cups shredded Italian cheese blend (8oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated. Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well. Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon. Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.

QUICK CAESAR SALAD WITH ROAST CHICKEN & BACON

Quick Caesar salad with roast chicken & bacon image

Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 9

Ingredients

4 chicken breasts , skin on
8 slices streaky bacon
1 garlic clove , crushed
juice ½ lemon
3 tbsp natural yogurt
3 tbsp olive oil
50g parmesan , plus extra to serve
Worcestershire sauce (optional)
2 small romaine lettuces

Steps:

Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.

Nutrition Facts : Calories 480 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 53 grams protein, Sodium 1.65 milligram of sodium

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