Chicken Bacon Burgers Quick Easy Food

CHICKEN BACON BURGERS (QUICK & EASY)

Steps:

• 1.Mix chicken, bacon, Ritz cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into 4 patties.
• 2.Heat oil in large skillet on medium heat 1 minute. Add patties; cover. Cook 3 to 4 minutes on each side or until cooked through, topping each burger with a slice of cheese for the last minute of the cooking time.
• 3.Place burgers on bottom halves of buns; top each with 1 pickle slice and 1 lettuce leaf. Cover with tops of buns.

QUICK AND EASY GOURMET CHICKEN BURGERS

Steps:

• Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with chicken mince, chopped green onion, half of coriander and egg. Mix thoroughly and season. Using wet hands, shape into 4 patties, or flatened balls.
• Lightly spray a griddle or sandwich press with olive oil and cook patties until browned and cooked through. Set aside.
• Combine capsicum, tomato, celery, onion, parsley, vinegar, mustard and salt to taste in a medium bowl.
• Cut the bread into four pieces crossways; split the bread pieces in half. Toast, cut side up, under a preheated grill.
• Layer four toasted bread pieces with lettuce, capsicum mixture, patties and mayonnaise. Top with the remaining bread slices. Garnish with remaining corriander.

EASY BAKED GROUND CHICKEN BURGERS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
• Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
• Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
• Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
• Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.

QUICK CHICKEN AND BACON SAUTé

Steps:

• Cut bacon into 1/2 inch pieces.
• Cut the chicken across the grain into 1/2 inch slices and sprinkle with salt.
• Cut the scallions, including the green tops, into thin slices.
• Brown the bacon in a large frying pan.
• Remove it from pan.
• Put half the chicken in the pan and cook over medium-high heat, stirring frequently, about 3 minutes.
• Set aside with cooked bacon.
• Cook remaining chicken in the same way.
• Return all the chicken and bacon to the pan and cook for another 5 minutes, until chicken is done.
• Add the wine or stock and stir to deglaze the bottom of the pan.
• Stir in the scallions.
• Season to taste with salt and pepper.