Garlic Green Beans With Bacon Almonds Food

BACON-ALMOND GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved. , Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.

GREEN BEANS WITH ALMONDS AND BACON

Steps:

• Rinse and drain the green beans and snap off one end, removing the tough string if it is present (some will have them, some won't).
• Bring a large pot of water to a boil. Add green beans and allow to cook for 3 to 4 minutes, just till slightly softened. Remove from heat and transfer to a colander to drain. Rinse with very cold water to stop the cooking process and lock in the bright green color. Drain well.
• In a 12-inch skillet, melt the butter with olive oil over medium heat. Add the almonds and cook for about 2 to 3 minutes or until lightly golden brown, stirring often. Return green beans to pan with the almonds and cook stirring just until green beans are warmed through. Add lemon juice and season with salt. Transfer the beans to a serving platter, scraping out all the buttery almonds. Garnish with crumbled bacon.

SAUTéED FROZEN GREEN BEANS WITH BACON AND SLIVERED ALMONDS

Steps:

• Start by cooking bacon in a large skillet or frying pan on medium heat. Place cooked bacon on paper towels and set aside. Once cool, crumble bacon.
• Add green beans to the pan with all that glorious bacon grease. Stir to coat all the green beans. Continue to stir every couple of minutes or so. This will insure all the green beans are cooking evenly and are all coated in grease.
• Mince fresh garlic while waiting on green beans to cook.
• Cook green beans for 5-10 minutes for frozen green beans and 15-20 for fresh, until green beans are soft but have a slight bite and are a bit charred in places.
• Add in the minced garlic and cook for one minute. I like to push the green beans aside before throwing the garlic. This allows the garlic to cook on the pan surface instead of being stuck on top of green beans.
• Throw the slivered almonds and bacon crumbles in with the garlic and continue to sauté for another 2 minutes. Make sure the garlic and almonds don't burn.
• Lightly Salt and then give everything a good last minute stir so that the bacon, garlic, and almonds get distributed. Serve and enjoy!

GREEN BEANS WITH ALMONDS AND GARLIC RECIPE - (4.5/5)

Steps:

• Bring a 6- to 7-quart pot of water to a boil. Add the beans and cook until bright green and barely crisp-tender, about 2 minutes. Drain in a colander and rinse under cold running water until completely cool. Spread the beans on a clean kitchen towel and dry thoroughly. In a 12-inch skillet, heat the butter and oil over medium-low heat until the butter melts and the foam subsides. Add the almonds and cook, stirring occasionally, until golden-brown all over, about 3 minutes. Using a slotted spoon, transfer the almonds to a plate. Reduce the heat to low and add the garlic to the skillet. Cook, stirring constantly, until fragrant, about 30 seconds. Add the beans, increase the heat to medium, and cook, tossing occasionally, until crisp-tender and lightly browned in some places, 5 to 8 minutes. Stir in the lemon juice and season to taste with salt and pepper. Transfer to a serving platter, sprinkle with the almonds, and serve. Make Ahead Tips The beans can be blanched (boiled until barely crisp-tender) up to 1 day ahead; refrigerate wrapped in paper towels in a plastic bag. nutrition information (per serving): Calories (kcal): 120; Fat (g): fat g 10; Fat Calories (kcal): 90; Saturated Fat (g): sat fat g 2.5; Protein (g): protein g 3; Monounsaturated Fat (g): 5; Carbohydrates (g): carbs g 7; Polyunsaturated Fat (g): 1.5; Sodium (mg): sodium mg 150; Cholesterol (mg): cholesterol mg 10; Fiber (g): fiber g 3;

GARLIC-ALMOND GREEN BEANS

Steps:

• Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, cook garlic in oil for 1 minute. Drain beans. Add the beans, almonds and pepper to skillet; toss to coat.

BACON-GARLIC GREEN BEANS

Steps:

• Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
• Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
• Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.

GARLIC GREEN BEANS

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

GARLIC GREEN BEANS WITH BACON & ALMONDS

Steps:

• Blanch beans in salted boiling water for 1 min. Drain, shock in cold water, drain again; set aside.
• In a large frypan, toast almonds over medium heat until golden. Immediately transfer to a small dish; set aside. Return frypan to heat and cook bacon until crisp, 5 to 6 min. Drain on paper towels; set aside.
• Drain off about half the bacon fat from the pan. Add the garlic to the pan and cook on medium heat until golden, about 2 min. Transfer garlic onto the paper towels.
• Put reserved green beans into the pan. Stir-fry over medium-high heat about 2 min., until green beans look lightly roasted. Remove from heat. Stir in reserved almonds, bacon and garlic, plus the lemon zest and juice, pepper and salt. Serve immediately.

GREEN BEANS WITH SHALLOTS, GARLIC & TOASTED ALMONDS

Steps:

• Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
• Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.

GARLIC ALMOND GREEN BEANS

Steps:

• Place beans in large saucepan and cover with water - bring to boil; cook uncovered for 8-10 minutes until crisp tender.
• Meanwhile, in a large skillet, cook garlic in oil for 2-3 minutes. Drain beans then add beans, almonds and pepper to skillet. Toss to coat.

GARLIC ROASTED GREEN BEANS WITH ALMONDS

Steps:

• Preheat oven to 425 degrees F.
• Wash and trim green beans. Dry beans with paper towel. Place beans, scallions, garlic, olive oil, and salt and pepper in a shallow roasting pan and toss together with your hands. Roast in oven until beans are tender and browned. Toss with lemon peel and almonds and serve immediately.