CHICKEN APPLE SAUSAGE
Make and share this Chicken Apple Sausage recipe from Food.com.
Provided by adopt a greyhound
Categories Breakfast
Time 40m
Yield 7-8 pkg,, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
- Grind the dried apple or chop into small pieces.
- Grind chicken through KitchenAid grinder or food processor.
- Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
- Blend thoroughly with clean hands.
- Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
- Use for breakfast or in salads.
Nutrition Facts : Calories 185, Fat 9.2, SaturatedFat 2.7, Cholesterol 63.6, Sodium 505.4, Carbohydrate 3.8, Fiber 0.6, Sugar 3.1, Protein 20.8
CHICKEN-APPLE SAUSAGE BITES WITH HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 37m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Line 1 baking sheet with parchment paper and place 1 sheet of puff pastry on it.
- Cut the sheet of pastry into 9 equal squares, each about 3 by 3-inches.
- Brush each square with the egg and place 1 piece of sausage in the middle of each pastry square. Fold the corners of the pastry inward to come together in the middle. Pinch the corners together in the center. Cover with plastic wrap and chill until ready to bake.
- When ready to bake remove the plastic wrap from the trays and brush the pastry with the remaining egg-wash. Bake until the pastry is golden brown, about 10 to 12 minutes.
- Meanwhile in a small mixing bowl mix the mustards together with the honey until well combined. Serve the sausage bites hot from the oven with a bowl of Hot Sweet Mustard on the side.
CHICKEN APPLE BREAKFAST SAUSAGE
This was not my favorite dish of the class, but it was a very close second. The best breakfast sausage I have ever tried! Eating raw meat is a HUGE NO NO - so to make sure you have added enough salt and/or seasoning, fry up a small piece of the sausage mixture to taste before you make the whole batch. This recipe will make 8 good sized patties or 16 small patties. These patties can be seared in a skillet, placed on a baking sheet lined with parchment paper and popped into a 400ºF oven for 10 min or so to finish the cooking.
Provided by SkinnyMinnie
Categories Breakfast
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy skillet heat 2 Tbs of olive oil over medium-high heat.
- Add the onions and apples.
- Cook, stirring for 3-4 min or until onions have softened.
- Add the garlic and cook for 30 sec to 1 minute.
- Remove from the heat and cool.
- In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
- Add the cooled onion mixture and mix well.
- At this point take a small piece of the mixture and cook in a skillet with a little vegetable oil, taste to test the salt and seasoning - add more is necessary.
- On a plastic-covered surface, form the mixture into 8 good sized patties or 16 smaller patties.
- Heat 2 Tbs of vegetabel oil in a 12-inch skillet over high heat.
- Add 4 patties (or more if smaller) to the pan and cook until golden brown, about 3-4 min per side.
- Place cooked patties in a warm oven while you cook the rest of the patties.
- Add more oil if necessary and continue cooking patties in the same manner.
Nutrition Facts : Calories 572.3, Fat 37.5, SaturatedFat 8.5, Cholesterol 172.5, Sodium 1045.7, Carbohydrate 5.2, Fiber 1.1, Sugar 2.5, Protein 51.4
17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGE
Looking for scrumptious chicken apple sausage recipes? Check out our 17 chicken apple sausage meal ideas-all of which can be made at home!
Provided by Renee' Groskreutz
Number Of Ingredients 17
Steps:
- Choose one or more options from our list of chicken apple sausage recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home!
- Share and comment! Did you make any tweaks so it's all your own?
CHICKEN SAUSAGE PATTIES WITH APPLES & SAGE
These versatile sausage patties are a welcome addition to any meal. Serve alongside eggs in the morning, or as a burger at supper.
Provided by Developed for CFC by Nancy Guppy, RD, MHSc
Yield 4
Number Of Ingredients 11
Steps:
- Grate the apple with skin on and mix with onion, sage, allspice, garlic, salt, pepper, and beaten egg in a large bowl. Add in ground chicken and stir until very well combined.
- Shape mixture into eight ½ inch (1.2 cm) thick patties. To make cooking easier, refrigerate patties, covered in wax paper, for at least 2 hours or overnight. This helps the patties hold their shape.
- Pan fry patties in a non-stick skillet for about 6 minutes per side. Alternately, put patties on a sheet of foil sprayed with non-stick spray. Place on a preheated barbecue and grill for about 6 minutes per side at medium heat or until a meat thermometer inserted into the chicken pieces reads 165°F (74°C).
Nutrition Facts :
CHICKEN AND APPLE SAUSAGE
Provided by Food Network
Categories main-dish
Yield seven or eight 1/2-pound porti
Number Of Ingredients 11
Steps:
- In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
- If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings.
- Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. Or, if desired, stuff the sausage into casings.
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- In a large non-stick pan over medium heat, cook the onion, while stirring often, until it lightly starts to brown (about 3 minutes). Add the apples to the pan and cook for another 3 minutes or until they've softened.
- Once it's cooled a bit, add the sage, salt and pepper. Mix until well combined and then mix in the chicken.
WHAT TO SERVE WITH CHICKEN APPLE SAUSAGE? 8 BEST SIDE ...
From eatdelights.com
Servings 1Total Time 20 minsCategory Side DishesPublished 2021-10-22
- Cheesy Mashed Potatoes. Cheesy mashed potatoes are another great dish to serve with chicken apple sausage. Now, when you think of cheesy mashed potatoes, what do you think of?
- Roasted Asparagus. What to pair with chicken apple sausage? Roasted asparagus is a great choice. It’s an ideal side dish for most meals. Asparagus has been enjoyed since the Renaissance and remains a timeless delicacy today.
- Baked Potatoes. Potatoes, in general, make an excellent pairing with chicken apple sausage and help round out the meal in a big way. Not only do they taste great, but potatoes provide many essential nutrients such as potassium and Vitamin C.
- Honey Maple Green Beans. Consider serving Honey Maple Green Beans alongside your chicken apple sausage if you’re looking for light side dishes. These beans go great with a variety of meals, and the recipe is very simple to make.
- Creamed Spinach. Creamed spinach makes for another great side dish that goes well with just about any main protein course. It’s made by sautéing fresh spinach leaves in a bed of butter and vegetable broth, ultimately giving you a mix of flavors to enjoy.
- Baked Beans. Baked beans complement a variety of meat dishes, including chicken apple sausage quite nicely. Not only do they taste good, but they’re nutritious too.
- Steamed Broccoli. When you’re looking for side dishes that don’t take too long to cook, consider steamed broccoli. It takes very little preparation time but adds lots of flavor along with health benefits too.
- Sweet Potato Fries. Sweet potato fries are incredibly popular right now, but not everyone knows how to make them well. If you’ve ever tried to make your own, you know how easy it is to cook them for too long and end up with a soggy mess on your hands.
CHICKEN APPLE SAUSAGE SHEET PAN SUPPER - MAD ABOUT …
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CHICKEN APPLE SAUSAGE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
4.8/5 (5)Total Time 45 minsCategory BreakfastPublished 2019-09-09
- Working in batches, place the chicken in a food processor and pulse until coarsely ground, probably 6 to 8 pulses. Transfer to a large bowl.
- In a large skillet over medium-high heat, warm the oil. Working in batches, add the patties and cook until the bottom is golden brown, 3 to 4 minutes. Turn and cook until the patties are golden brown on the second side, 3 to 4 minutes. It may be necessary to add a touch more oil with subsequent batches. Transfer the chicken apple sausage patties to paper towels to drain briefly, then serve. Originally published April 22, 2015.
CHICKEN APPLE SAUSAGE APPETIZERS WITH MAPLE GLAZE
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- Place in slow cooker without any additional liquid. Heat for 1 hour on low stirring occasionally. Then turn slow cooker to "keep warm".
- Mix syrup, mustard, and thyme in a glass measuring cup. Pour over sausages, stirring to combine. Cover and keep warm until serving.
CHICKEN-APPLE SAUSAGE RECIPE - EATINGWELL
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4/5 (1)Total Time 45 minsCategory Healthy Chicken RecipesPublished 2016-06-03
- Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to soften, about 2 minutes. Add apples and cook, stirring, 2 more minutes. Transfer to a large bowl and cool for 5 minutes. Wipe out the pan.
- Add chicken, sage, sugar, fennel, salt and pepper to the bowl with the apples and onions. Gently mix to combine.
- Generously coat the pan with cooking spray and heat over medium. Using a 1/3-cup measure, scoop 4 portions of the sausage mixture into pan, flattening each into a 3-inch patty. Cook until the patties are browned and cooked through, about 3 minutes per side, adjusting the heat as necessary to prevent burning. Coat the pan with cooking spray again and repeat with remaining sausage mixture.
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5/5 (4)User Interaction Count 63Servings 6-8Estimated Reading Time 5 mins
- Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta cooking water then drain and set aside.
- Meanwhile, heat extra virgin olive oil in a very large skillet over medium-high heat. Add shallots and sausage then saute until sausage is golden brown, about 3 minutes. Add apple, garlic, and red chili pepper flakes, season with salt and pepper, and then saute until apple is tender, about 5 minutes. Add chicken broth, beans, and spinach then toss with tongs until spinach is wilted, about 1 minute.
- Pour sausage and apple mixture into pot with pasta then add parmesan cheese. Stir until combined, adding reserved pasta cooking water to reach desired consistency.
HOMEMADE CHICKEN APPLE SAUSAGE RECIPE :: THE MEATWAVE
From meatwave.com
Servings 12Published 2007-05-13Total Time 2 hrs
- In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
- Coarsely grind chicken thighs. Transfer chicken to a large bowl, add in apple cider, dried apples, salt, pepper, sage, ginger, cinnamon, nutmeg, and bouillon, and knead until the mixture is well blended.
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- Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside while you cook the chicken sausage.
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- Put the ground chicken into the bowl of a stand mixer, breaking it apart as you add it. You can also do all this by hand in a large mixing bowl.
- Add the rest of the ingredients EXCEPT the olive oil, and mix until everything is well combined, and the little chunks of apple and onion are evenly distributed.
- Form the meat mixture into small 1 inch balls. I use a 1 inch scoop to portion out the meat and then roll it in my hands. Place all the balls on a baking sheet and put in the refrigerator until you are ready to cook them.
CHICKEN APPLE SAUSAGE - WEBMD
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- Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to soften, about 2 minutes. Add apples and cook, stirring, 2 more minutes. Transfer to a large bowl and cool for 5 minutes. Wipe out the pan.
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