Chicken Apple Burgers Food

PORK APPLE BURGERS

Steps:

• Preheat grill for medium-high heat.
• In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
• Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

CHICKEN & APPLE BURGERS

Steps:

• Put the chicken thighs into a food processor and blitz until the meat has broken down.
• Add the grated apple, onion, garlic, egg and sage leaves. Season with salt and pepper and blitz again until all the ingredients are well combined.
• Spread the flour out onto a plate and then using your hand mould the chicken mixture into four burgers, coating on both sides with the flour.
• Chill the burgers in the fridge for 30 minutes to firm up.
• In the meantime wash the potatoes and cut them into wedges. Toss in the oil, season with salt and pepper and then bake in the oven at 200c for approximately 20 minutes.
• Heat the oil in a frying pan and cook the burgers for about 6 minutes on either side until cooked through.
• Serve immediately with burger buns, lettuce and tomato.

CHICKEN-APPLE BURGERS

Steps:

• In a mixing bowl, add the apple, onion, poultry seasoning, salt, pepper, and apple juice; stir to mix until well blended.
• Add ground chicken; combine.
• Shape mixture into 4 patties.
• Place patties on a well oiled grill rack.
• Grill over medium heat for 14-20 minutes or until no longer pink; turn once during grilling.
• Spread bottom part of bun with honey mustard; top with lettuce leaf and chicken patty; add more mustard if desired and cover with top part of bun.

CHICKEN AND APPLE BURGERS

Steps:

• Place all ingredients in a food processor and whirl until it is a chunky mince.
• Form into 10 small patties.
• Bake on a tray in a moderate oven until the chicken is cooked through.

APPLE-BASIL CHICKEN BURGERS

Steps:

• The next step is simply mixing all the ingredients together, make sure it's mixed thoroughly.
• As possible idea is to make the mix beforehand, so the spices can flavor the meat even better.
• Form 6 patties from the mixture, heat some coconut oil in a frying pan and cook the burgers om medium heat for about 20 minutes.

CHICKEN APPLE BACON BURGERS

Steps:

• Prepare grill.
• Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, and crumble.
• Add onion to drippings in pan, and saute 2 minutes or until lightly browned. Cool slightly.
• Place chicken in a food processor; process until coarsely ground. Combine chicken, bacon, onion, sage, salt, and pepper.
• Divide chicken mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
• Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place apple slices on grill rack coated with cooking spray; grill 1 minute on each side.
• Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place patties on bottom halves of rolls; top each serving with 2 apple slices and top half of roll.