Chicken And Vegetables Supreme Food

CHICKEN SUPREME

Chicken Supreme image

Provided by A Family Feast

Categories entree

Time 1h

Number Of Ingredients 13

Ingredients

4 split chicken breasts (skin-on and bone-in), any size breast is fine
4 tablespoons extra virgin olive oil, divided
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ lemon, cut into four pieces
3 large sprigs fresh thyme, left on the stem
1 cup shallots, sliced
1 tablespoons garlic, chopped
¼ cup vermouth or white wine
2 cups chicken stock
½ cup heavy cream
4 tablespoons cold butter
2 tablespoons fresh parsley, minced

Steps:

Bring the chicken to room temperature. Lay out on your cutting board and pat dry.

Nutrition Facts : ServingSize Serving, Calories 562 calories, Sugar 6.3 g, Sodium 551 mg, Fat 37 g, SaturatedFat 14 g, TransFat 0.2 g, Carbohydrate 14.6 g, Fiber 1.6 g, Protein 43.2 g, Cholesterol 175.2 mg

CHICKEN SPAGHETTI SUPREME

Chicken Spaghetti Supreme image

This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing.

Provided by mandabears

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
2 bunches green onions, chopped
8 ounces fresh mushrooms, sliced
1 pint grape tomatoes, cut in half
1 cup Italian dressing
8 ounces spaghetti
1/2 cup parmesan cheese, frshly grated

Steps:

Preheat oven to 375 degrees.
Spray a 13 x 9 pan with cooking spray.
Place chicken in pan in a single layer.
Top evenly with green onions, mushrooms and tomatoes.
Pour dressing evenly over chicken and vegetables.
Cover pan and bake for 45 minutes.
Remove pan from oven and let stand 10 minutes.
Shred chicken with 2 forks.
Cook pasta al dente and drain well.
Combine shredded chicken mixture and spaghetti, toss well.
Top with parmesan cheese.

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