Chicken And Spinach Pastarice Casserole Food

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SPINACH AND CHICKEN CASSEROLE



Spinach and Chicken Casserole image

My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.

Provided by T.C.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h45m

Yield 6

Number Of Ingredients 12

2 cups cubed boneless chicken breast
1 cup Italian salad dressing, or as needed
½ teaspoon garlic powder
¼ teaspoon lemon pepper
1 (8 ounce) package fresh spinach
2 (8 ounce) packages cream cheese, softened
½ cup chopped fresh chives
¼ cup olive oil
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 cups chicken broth
1 cup shredded mozzarella cheese

Steps:

  • Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
  • Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 601 calories, Carbohydrate 8.8 g, Cholesterol 138.4 mg, Fat 51.3 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 21.8 g, Sodium 1417.8 mg, Sugar 4.3 g

CHICKEN AND SPINACH PASTA CASSEROLE



Chicken and Spinach Pasta Casserole image

Great tasting casserole; I'm not a big spinach fan myself but these greens are covered up well. Look out Popeye!

Provided by TheDancingCook

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked elbow macaroni
6 slices bacon, cooked crisp and crumbled
2 cups cubed cooked chicken
1 1/3 cups French's French fried onions, divided
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained well
1/8 teaspoon garlic powder
1 1/2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 375°F.
  • Cook pasta and drain.
  • Cook bacon on stove or in microwave.
  • Cook chicken and drain.
  • Return above into saucepan with 2/3 cup French Fried Onions.
  • In separate bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
  • (It will form into a consistency somewhat of a dip).
  • Spoon half of the macaroni mixture into a greased 12x8-inch baking dish and cover with half of the "dip" mix.
  • Repeat layers.
  • Bake uncovered at 375°F for 30 minutes or until heat through.
  • Then top with remaining cheese and 2/3 cup onions and bake at same temp, uncovered for about 3 to 5 minutes until golden brown.

CHICKEN AND SPINACH PASTA CASSEROLE RECIPE



Chicken and Spinach Pasta Casserole Recipe image

A delicious and simple casserole filled with yummy chicken, pasta and spinach!

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 13

10 oz rigatoni pasta (uncooked)
1 pkg package frozen chopped spinach (thawed and drained)
2 teaspoon olive oil
1 onion (diced)
4 teaspoon minced garlic
3 boneless, skinless chicken breasts (cubed)
14.5 ounces diced tomatoes (undrained)
24 ounces marinara sauce
3 Tablespoon tomato paste
1¼ teaspoon dried basil
¾ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
½ cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Spray 9x13-inch baking dish with nonstick cooking spray; set aside.
  • Cook pasta according to package directions and drain.
  • Place spinach on paper towel and squeeze until almost all moisture has been removed.
  • Add oil to a large nonstick skillet and place over medium heat. Add onion and garlic and sauté until tender.
  • Add chicken and cook until no longer pink, stirring occasionally.
  • Stir in tomatoes, marinara sauce, tomato paste, basil, oregano and crushed red pepper flakes. Bring to a boil and then reduce heat.
  • Simmer 5 minutes, uncovered stirring occasionally.
  • Combine pasta, spinach, chicken mixture and 1/4 cup cheese in a large mixing bowl.
  • Spoon into prepared baking dish and sprinkle with remaining 1/4 cup Parmesan cheese over the top.
  • Bake for 20 minutes and serve.

Nutrition Facts : Calories 358 kcal, Carbohydrate 51 g, Protein 26 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 43 mg, Sodium 897 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving

CHICKEN AND SPINACH PASTA/RICE CASSEROLE



Chicken and Spinach Pasta/Rice Casserole image

My family loves this great hearty and comforting casserole- certain to spread big smiles around your dinning table too . This is a great family dinner that is made with healthy ingredients, to help you keep your family fit and healthy.

Provided by Pat Duran @kitchenChatter

Categories     Chicken

Number Of Ingredients 9

1/2 cup(s) light mayonnaise
1/2 cup(s) fat free dairy sour cream
1/2 teaspoon(s) garlic powder
1 pinch(es) black pepper
1/3 cup(s) grated parmesan cheese
1/4 cup(s) reduced fat, shredded mozzarella
2 cup(s) diced, cooked chicken breast
10 ounce(s) thawed spinach,drained well
1 cup(s) cooked mini pasta or cooked brown rice

Steps:

  • Preheat oven to 350^. Spray a 9-inch square baking dish with non-stick cooking spray.
  • Combine mayonnaise,sour cream, garlic powder, pepper and cheeses in a medium bowl, set aside. In another bowl, toss 1/3 of the sauce with the chicken, spinach and pasta or rice and spread in the casserole dish. Pour the rest of the sauce mixture over the chicken,spinach,and pasta.
  • Bake uncovered 40 minutes or until top is Golden brown. Delicious!!

CHICKEN AND SPINACH CASSEROLE



Chicken and Spinach Casserole image

Enjoy pasta with chicken and spinach - a delightful casserole dinner that can be made ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

2 cups uncooked gemelli (twist) pasta (8 ounces)
1 package (1.8 ounces) leek soup mix
2 cups milk
1 cup cut-up cooked chicken
2 cups baby spinach leaves
1/4 cup freshly shredded Parmesan cheese

Steps:

  • Heat oven to 350°. Spray 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches, with cooking spray. Cook and drain pasta as directed on package.
  • While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan. Heat to boiling, stirring constantly.
  • Mix pasta, chicken and spinach in baking dish. Pour soup mixture over pasta mixture; stir gently to mix. Spread evenly. Sprinkle with cheese.
  • Bake uncovered about 20 minutes or until bubbly and light golden brown.

Nutrition Facts : Calories 345, Carbohydrate 55 g, Cholesterol 25 mg, Fiber 4 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 960 mg

CHICKEN AND SPINACH CASSEROLE



Chicken and Spinach Casserole image

Make and share this Chicken and Spinach Casserole recipe from Food.com.

Provided by Matt A

Categories     One Dish Meal

Time 1h45m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 14

3 tablespoons butter
1 cup onion
1 tablespoon garlic
3 tablespoons flour
3 cups milk
1 (10 3/4 ounce) can cream of chicken soup
1/4 teaspoon cayenne pepper
8 ounces dry wide egg noodles
2 lbs frozen spinach
1 1/2 lbs chicken breasts
8 ounces white cheddar cheese
3/4 cup breadcrumbs
2 tablespoons olive oil
4 ounces parmesan cheese

Steps:

  • Bake the chicken breasts and dice into 1/2 inches cubes.
  • Drain the spinach until very dry.
  • Melt the butter in a large pot.
  • Add the garlic and onions, minced fine.
  • Sweat in the pot until soft.
  • Add the flour and whisk until combined.
  • Cook the Roux until it turns a blond color.
  • Whisk in 1 cup of cold milk.
  • When thoroughly combined, whisk in in the rest of the milk and the cream of chicken soup.
  • Bring to a soft boil.
  • Add 6 oz. of the Cheddar cheese and 2 oz. of the Parmesan cheese, and the cayenne pepper, whisk until combined.
  • In another pot, cook the egg noodles according the package directions, but stop cooking them 1 minute before they're done.
  • In a large bowl, combine the egg noodles, spinach, chicken, and cream sauce.
  • Spread this mixture into a greased 9x13 in pan.
  • Combine the breadcrumbs and olive oil.
  • Sprinkle evenly over the casserole.
  • Top with the remaining cheese.
  • Bake in a 375 Degree oven for 35 minutes.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 458.4, Fat 24.9, SaturatedFat 11.6, Cholesterol 98.7, Sodium 624.3, Carbohydrate 30.1, Fiber 3.5, Sugar 2.3, Protein 29.8

CHICKEN, SPINACH, AND CHEESE PASTA BAKE



Chicken, Spinach, and Cheese Pasta Bake image

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

Provided by jr911

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package penne pasta
1 teaspoon olive oil
1 onion, chopped
3 cups chopped cooked chicken
1 (14 ounce) can Italian-style diced tomatoes
1 (10 ounce) package spinach
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
  • Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g

SPINACH RICE CASSEROLE WITH CHICKEN



Spinach Rice Casserole With Chicken image

Make and share this Spinach Rice Casserole With Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

3 large eggs
2/3 cup whole milk
1/2 cup finely chopped yellow onion
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon Worcestershire sauce
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 cups chopped cooked chicken breasts
3 cups shredded cheddar cheese, divided
1 cup long-grain white rice (3 c. cooked) or 1 cup brown rice, cooked according to package directions (3 c. cooked)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk the eggs until blended.
  • Add the milk, onions, butter, parsley, thyme, salt, and Worcestershire sauce and mix well.
  • Stir in the spinach, chicken, 2 cups cheese and the rice.
  • Turn the mixture into a lightly sprayed or oiled 3-quart casserole or baking dish.
  • Bake, uncovered, until bubbly, about 45 minutes.
  • Sprinkle the remaining 1 cup cheese over the top and bake, uncovered, until the cheese melts, about 5 minutes longer.

Nutrition Facts : Calories 552.5, Fat 30.2, SaturatedFat 16.8, Cholesterol 204.4, Sodium 927.8, Carbohydrate 32.4, Fiber 3.5, Sugar 3, Protein 37.9

GREEK CHICKEN AND SPINACH RICE CASSEROLE



Greek Chicken and Spinach Rice Casserole image

Make and share this Greek Chicken and Spinach Rice Casserole recipe from Food.com.

Provided by carolinafan

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

nonstick cooking spray
1 cup finely chopped yellow onion
1 cup water
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup uncooked quick-cooking brown rice
1/4 teaspoon salt
1/8 teaspoon ground red pepper
12 ounces chicken tenders
2 teaspoons all purpose Greek seasoning
1/2 teaspoon salt-free lemon pepper
1 tablespoon extra virgin olive oil
1 medium lemon, cut into wedges

Steps:

  • Preheat oven to 350.
  • Spray an ovenproof 10-inch skillet with cooking spray and place over medium heat.
  • Add onion, and coat onion with cooking spray. Cook and stir 4 minutes or until translucent. Add water, spinach, rice, salt and ground red pepper. Stir until well blended.
  • Remove from heat; sprinkle with salt and place chicken tenders on top in a single layer, sprinkle with Greek seasoning and lemon pepper seasoning.
  • Cover with foil and bake 25 minutes or until chicken is no longer pink in center and rice is tender.
  • Remove foil and evenly drizzle with oil all over.
  • Serve with lemon wedges.

Nutrition Facts : Calories 169.3, Fat 5.1, SaturatedFat 1, Cholesterol 49.3, Sodium 256.5, Carbohydrate 10.4, Fiber 4.3, Sugar 2.4, Protein 23.2

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