Chicken And Rice Casserole With Potato Chip Topping Kid Friendly Things To Do Food

CHICKEN AND RICE CASSEROLE {WITH POTATO CHIP TOPPING} | KID FRIENDLY THINGS TO DO

Steps:

• Preheat oven to 350 degrees
• Grease a 9 x 13 inch baking dish
• In the dish - combine rice, chicken, onion, chestnuts, peas and celery
• In a large bowl, combine soups, mayonnaise, lemon juice, salt, and onion powder
• Pour over the chicken mixture and toss to coat
• Sprinkle with potato chips and optional paprika
• Bake 1 hour

POTATO CHIP CHICKEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

POTATO CHIP CHICKEN & RICE CASSEROLE

Steps:

• Mix all the ingredients together except for the potato chips.
• Spoon into a buttered casserole dish.
• Top with potato chips.
• Bake for 30 minutes at 375 degrees.

EASY CHICKEN CASSEROLE WITH POTATO CHIP TOPPING

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Butter a 2- to 2 1/2-quart casserole dish.
• Cut the cooked chicken into bite-sized pieces.
• In a mixing bowl, combine the chicken, celery, mayonnaise, cream of chicken soup, sour cream, water chestnuts, onion, and lemon juice. Season with salt and pepper, and mix well.
• Pour the chicken mixture into the prepared casserole dish.
• Top with crushed potato chips and sprinkle on paprika.
• Bake, uncovered, in the preheated oven for about 30 to 40 minutes.

LEFTOVER TURKEY OR CHICKEN CASSEROLE

Steps:

• Mix all ingredients together and place them in a casserole dish.
• Cover with crushed potato chips and sprinkle with paprika.
• Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
• Serve with noodles and a salad.

HOT CHICKEN CASSEROLE WITH CHIP TOPPING

Steps:

• Preheat oven to 400°.
• Mix together chicken, green onions, bell pepper, parsley, and water chestnuts in a large bowl. I skip chopping the chestnuts, just leave them sliced.
• In a small bowl, combine mayonnaise, sour cream, lemon juice, mustard, salt, and pepper and stir with a whisk.
• Add mayonnaise mixture to chicken mixture; stir well to combine.
• Spray an 11 X 7 baking dish with cooking spray.
• Spoon chicken mixture into prepared dish and sprinkle with cheese.
• Top cheese evenly with chips.
• Bake at 400° for 13 minutes or until filling is bubbly and chips are golden.

CHICKEN CASSEROLE WITH POTATO CHIP TOPPING

Steps:

• Mix chips and parmesan , crush the chips before adding to parmesan .
• combine all ingredients except chips and parm. Pour into baking dish . Bake 30 minutes at 350 remove from oven . spoon topping of chips and parm on casserole . Bake 20 minutes more . Enjoy !

BUSY MOM CHICKEN & RICE CASSEROLE

Steps:

• Preheat oven to 325F.
• Grease a 9x13-inch baking dish.
• Sprinkle rice over bottom of dish, spreading evenly.
• Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
• Pour soup mixture over rice, and stir until rice is completely coated.
• Lay pieces of chicken over rice, skin sides up.
• Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.

CHICKEN AND WILD RICE CASSEROLE W/ CRUNCHY TOPPING

Steps:

• Cook chicken breast, cool and dice. Reserve stock.
• Cook rice according to package directions, using chicken stock in place of water.
• Sauté celery and onion.
• Combine chicken, rice, celery and onion. Add undiluted chicken soup and mayo.
• Put in 7 ½ x 11 inch baking dish. Mix melted butter and Special K. Sprinkle over top along with almonds.
• Bake at 325 degrees for 45 minutes to 1 hour. Enjoy!