Chicken And Raisin Salad Food
CHICKEN SALAD WITH PINE NUTS AND RAISINS
This chicken salad recipe with pine nuts and raisins has a honey mustard style dressing and is topped with onions and croutons. If you don't have olive oil spray, you can just use any non-stick cooking spray.
Provided by MARBALET
Categories Salad
Time 50m
Yield 7
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with olive oil or non-stick cooking spray.
- Prepare the croutons by spreading bread cubes over prepared baking sheet. Lightly spray cubes with oil or cooking spray and bake for 20 minutes or until golden brown. Remove from oven and cool.
- Prepare the dressing by whisking together the sour cream, mayonnaise, lemon juice, mustard, honey, rosemary, salt and pepper. Cover and refrigerate until ready to serve.
- Prepare the salad by placing the chicken in a pan and cover with water. Bring just to a boil, cover and reduce the heat to medium-low. Cook 10 minutes, or until chicken is cooked through. Remove from heat, drain and cool; dice or pull into shreds.
- Combine the chicken with the celery, raisins and lemon peel.
- When ready to serve, stir together the lemon juice and olive oil. Tear the lettuce into small pieces and toss with the lemon and oil mixture. Divide between plates and top with the chicken salad. Garnish with onion rings, a sprinkling of pine nuts and the croutons.
Nutrition Facts : Calories 332 calories, Carbohydrate 25.4 g, Cholesterol 48.9 mg, Fat 17.1 g, Fiber 2 g, Protein 20.6 g, SaturatedFat 4.4 g, Sodium 347.3 mg, Sugar 7.9 g
CURRIED CHICKEN PASTA SALAD
Curried Chicken Pasta Salad is an easy, tasty twist on classic mac salad with macaroni, green apple, golden raisins, and chicken in a creamy curry dressing.
Provided by Sabrina Snyder
Categories Side Dish
Time 2h20m
Number Of Ingredients 11
Steps:
- Mix mayonnaise, salt, pepper, lemon juice and curry powder.
- Toss with pasta, celery, apples and raisins.
- Carefully mix in chicken until coated with dressing.
- Refrigerate for at least 2 hours.
- Garnish with sliced almonds before serving.
Nutrition Facts : Calories 437 kcal, Carbohydrate 56 g, Protein 17 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 772 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CHICKEN, RAISIN, AND APPLE SALAD
I concocted this one day when I was craving a salad but didn't have any lettuce. I used what I did have and it turned out great.
Provided by Matts Lotus
Categories Toddler Friendly
Time 10m
Yield 3 , 3 serving(s)
Number Of Ingredients 5
Steps:
- - cut apple into 1/2" cubes.
- - cut chicken into 1" cubes.
- - mix apples, raisins, and chicken together.
- - In a separate bowl whisk together Raspberry vinaigrette and mayonnaise until smooth.
- - pour over the chicken mixture and toss to coat everything.
CURRY CHICKEN SALAD WITH RAISINS
Raisins and curry powder are a pefect match in this lovely and creamy chicken salad recipe.
Provided by Chef Jenn
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Mix the mayonnaise, sour cream, lemon juice, raisins, onions, and curry powder together. Season with salt if necessary.
- Toss this dressing with the cubed chicken.
- Top with toasted almonds and serve!
Nutrition Facts : ServingSize 0.5 cup, Calories 301 kcal, Carbohydrate 14 g, Protein 21 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 61 mg, Sodium 316 mg, Fiber 2 g, Sugar 8 g
CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS
Provided by Tyler Florence
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
WALDORF CHICKEN SALAD ON RAISIN BREAD
Make and share this Waldorf Chicken Salad on Raisin Bread recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients except bread and lettuce, mix well.
- Top each with lettuce leaf.
- Cover with remaining bread slices.
BEST CHICKEN SALAD EVER
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Provided by pepper
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 19.6 g, Cholesterol 14.7 mg, Fat 8.6 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 14.2 g
CURRIED CHICKEN SALAD WITH ALMONDS AND RAISINS
There's a wonderful restaurant in Atlanta called Joli Kobe, they make the best chicken curry salad. I happened to find a recipe on food network from Tyler Florence that tastes exactly the same. It's wonderful on top of spring salad with ginger dressing.
Provided by jojobee
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking.
- Sprinkle the chicken breasts on both sides with salt and pepper.
- Put them in the pan in a single layer, and brown them 2 minutes on each side.
- Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes.
- Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl.
- Add the rest of the ingredients and toss.
- Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken.
- Top with another slice of bread and serve.
- You can also take a scoop of chicken salad and place on top of spring salad and serve with ginger dressing.
Nutrition Facts : Calories 551.2, Fat 27.8, SaturatedFat 4, Cholesterol 76.1, Sodium 630.5, Carbohydrate 43.1, Fiber 3.3, Sugar 9.9, Protein 33.9
GOLDEN CHICKEN SALAD
Golden Chicken Salad is a creamy chicken salad with celery, green onion, golden raisins, and toasted wlanuts.
Provided by Christin Mahrlig
Categories Lunch
Number Of Ingredients 8
Steps:
- Place all ingredients EXCEPT walnuts in a bowl. Stir well.
- Cover and chill for at least 1 hour.
- Sprinkle walnuts on top and serve.
Nutrition Facts : Calories 467 kcal, ServingSize 1 serving
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