Whole Wheat Herb Bread Food

WHOLE WHEAT QUICK BREAD

Steps:

• Preheat oven to 350 degrees F. Lightly coat a 9x5-inch loaf pan with cooking spray.
• In a large bowl stir together the flour, flaxseeds, baking powder, baking soda and salt. Make a well in center of flour mixture.
• In a medium bowl combine the egg, buttermilk, oil and sugar. Add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spread batter in the prepared pan.
• Bake 45 to 50 minutes or until a toothpick comes out clean. Cool in pan 10 minutes. Remove bread from pan; cool on a wire rack. If desired, wrap and store overnight before slicing.

WHOLE WHEAT ZUCCHINI HERB BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

EASY 100% WHOLE WHEAT BREAD

Steps:

• Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
• Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
• Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
• Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
• Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
• Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
• Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

MONUMENT CAFE WHOLE WHEAT ZUCCHINI-HERB BREAD

Steps:

• Combine the warm water, honey and yeast in small bowl. Allow the yeast to work.
• In a large bowl, combine the bread flour, wheat flour, zucchini, oil, herbs and salt. Add the yeast mixture and knead until smooth, by hand or in a mixer with a bread hook (2 minutes on setting one and 2 minutes on setting two). Transfer to an oiled bowl, cover lightly with plastic wrap and let rise in warm, draft-free place until doubled in size.
• Remove from the bowl and knead 1 to 2 minutes by hand. Place in a bread pan and let rise again until almost doubled in size.
• Preheat the oven to 325 degrees F.
• Bake the loaf until golden brown and the bread pulls away from the sides of the pan, about 45 minutes.

SAGE AND ONION WHEAT BREAD (BREAD MACHINE)

Steps:

• Add ingredients to machine as per manufacturers recommendations.
• About 10 minutes after the machine has begun to knead the dough, check consistency.
• Dough should be starting to form a smooth round ball.
• When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
• If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
• If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
• Select the whole wheat cycle and allow the machine to do the rest.
• The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.

WHOLE WHEAT ZUCCHINI HERB BREAD-BREAD MACHINE

Steps:

• Add all ingredients to bread pan in order given.
• This recipe was created using the Whole wheat setting.

ONION HERB BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in machine in manufacturer's recommended order.
• Set on medium crust or white bread setting.
• When done, remove from pan and cool on wire rack 30 minutes.
• Slice and serve with butter.

ITALIAN HERB BREAD FOR THE BREADMAKER

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Put pan into the oven chamber.
• Select Basic Cycle.