CHICKEN NOODLE CASSEROLE
This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce without becoming too soft.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.
- Bring a large pot of generously salted water to a boil. Add the egg noodles and cook until al dente, about 4 minutes. Strain.
- Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Transfer to a small bowl and set aside.
- Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven. Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine. Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes. Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper. Transfer to the buttered casserole dish and top with the Gouda.
- Bake until bubbly and brown on top, 40 to 45 minutes.
CHICKEN ALFREDO CASSEROLE
This family-friendly casserole is great for a large gathering. You can make and assemble it a day ahead, just bring it back to room temperature before baking. We like boneless skinless chicken thighs because they cook quickly and stay moist and tender.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400˚ F. Butter an 11-by-14-inch or other 4-quart baking dish. Bring a large pot of salted water to a boil.
- Put the chicken in a dutch oven or other large pot, then add the chicken broth, crushed garlic, lemon zest, rosemary sprigs and bay leaves. Partially cover and bring to a simmer over medium-low heat. Cook, partially covered, until the chicken is tender, 20 to 22 minutes. Strain through a fine-mesh sieve (you should have 2 cups liquid; if necessary, add a little water to make 2 cups). When the chicken is cool enough to handle, tear or shred into small pieces. Wipe the dutch oven clean.
- Meanwhile, add the pasta to the boiling water and cook until just al dente, adding the broccoli during the last 2 minutes of cooking. Drain the pasta and broccoli in a colander and rinse with cold water to stop the cooking. Let drain in the colander while you make the sauce.
- Melt the butter in the Dutch oven over medium heat. Add the chopped garlic and cook until sizzling, about 30 seconds. Sprinkle in the flour and stir to make a paste; cook until the flour is no longer raw, 1 to 2 minutes. Whisk in the reserved 2 cups cooking liquid and the heavy cream; season with 1 teaspoon salt and a few grinds of pepper. Return to a simmer, whisking to make a smooth sauce. Cook over low heat until thickened, 3 to 4 minutes.
- Remove the pot from the heat. Stir in 1 cup Parmesan, the parsley and lemon juice. Add the chicken, pasta and broccoli and stir to coat. Transfer to the baking dish and sprinkle with the remaining 1/4 cup Parmesan and the mozzarella. Bake until the top is golden and the edges are bubbly, about 25 minutes. Let rest 5 minutes before serving.
CHICKEN FETTUCCINI ALFREDO CASSEROLE
Make and share this Chicken Fettuccini Alfredo Casserole recipe from Food.com.
Provided by hkeuschel
Categories < 60 Mins
Time 35m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- cook chicken and slice into bite size strips. cook and drain noodles, toss in mushrooms, chicken and olive oil, place in large casserole dish. pour half and half into large sauce pan and whisk in garlic powder, seasoned salt and black pepper and bring to light boil being careful not to let it foam over, slowly add parmesan cheese while stirring and let simmer 1 to 2 minutes. pour sauce over noodles and toss together, sprinkle fried onions over top, cover and bake at 300 degrees for 10 to 15 minutes. serve with salad and garlic bread.
Nutrition Facts : Calories 564, Fat 34.4, SaturatedFat 17.1, Cholesterol 144.3, Sodium 371.1, Carbohydrate 40.2, Fiber 0.6, Sugar 0.6, Protein 24.2
CHICKEN NOODLE ALFREDO CASSEROLE
Had the ingredients in the pantry and fridge - so I made this for dinner! I won't say it was good- IT WAS DELICIOUS!! There was very little left.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Spray a 9x13-inch baking pan; or 2 8-inch square pan bake and freeze one.
- 2. Put medium kettle on to boil water for the pasta. When water boil add the chicken pieces and boil for 1 minute. Remove with slotted spoon and set aside in a bowl. Add the peas to the kettle and let boil 30 seconds and remove with the slotted spoon; add to bowl with the chicken. Add the noodles to the kettle and boil for 5 minutes. Strain and rinse with cool water. Pour into a large bowl.
- 3. Add the chicken and peas to the pasta and mix to combine. Sauce: In a medium saucepan, melt margarine. When it is almost melted add the cream cheese in pieces, so it melts quicker. Stir until butter and cream cheese are well blended.
- 4. Add the evaporated Pet milk, Parmesan cheese, garlic powder and minced garlic; add the cream of chicken soup and the milk, stir to blend all, then add pepper.
- 5. Remove from heat and pour over noodle mixture, mix well and pour into the prepared baking pan. Sprinkle top with salt and pepper and paprika. Bake for 35 minutes or until golden and bubbly.
CHICKEN AND BROCCOLI ALFREDO CASSEROLE
Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta per package. Drain & place into large mixing bowl.
- On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
- Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
- Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
- Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
- In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
- Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.
CHEESY CHICKEN ALFREDO CASSEROLE
I only had a few things to go on one day, and I came up with this. My kids ask for it at least once a week..
Provided by lexy20
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grill Chicken Breast. Cut into cubs.
- Boil Noodles.
- Mix Alfredo Ck and noodles in a casserole dish, Mix well. Top with Mozzarella Cheese.
- Pre heat oven to 350* Bake for 30 minute.
- Enjoy.
TUNA ALFREDO CASSEROLE
Make and share this Tuna Alfredo Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and return to the pan.
- In a bowl, mix together pesto, Alfredo sauce, and milk.
- Add to the pasta, stirring to coat.
- Fold in the tuna.
- Add salt and pepper to taste.
- Pour into an ungreased 2 quart casserole dish.
- Sprinkle with Parmesan cheese.
- Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.
CHICKEN FARFALLE CASSEROLE
I wanted to create a dish which would would be a combination of the flavors of Spinach Dip and Alfredo Sauce. I love the flavors of both of them and thought that if I could put the correct amounts of various ingredients together I could make a Italian Style Casserole which would qualify as 'comfort food' and yet have a gourmet taste. Do not be afraid of this recipe being too complicated. It is very easy to put together and I was very specific so that even a beginner cook cook make this dish. This is a meal in itself and if you added a loaf of hot crusty bread you wouldn't need anything else.
Provided by CarrolJ
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Cream the cream cheese and the sour cream together in a bowl and set aside.
- In a large bowl blend the 2 cups of nonfat powdered milk with the 3 ½ cups of water.
- Add the envelope of Knorr Vegetable soup mix, the 1 teaspoon of salt and the 1 teaspoon of pepper to the milk and set aside.
- It is important to allow the dry soup mix time to reconstitute a little while you are preparing the other ingredients.
- Heat the Olive Oil and 4 Tablespoons of the butter or margarine in a large skillet or wok.
- Sauté the mushrooms & onions in this with the ½ teaspoons of salt and pepper until the mushrooms are slightly browned.
- Remove the mushrooms & onions from the pan with a slotted spoon and drain them on a plate lined with several layers of paper towels.
- Add the other 4 Tablespoons of butter or margarine to the drippings of the pan.
- When melted, stir in the 3 Tablespoons of white flour and stir while cooking for about 1 minute.
- Turn down the heat to medium low.
- Slowly add the milk/soup mixture and the parmesan cheese to the butter/flour mixture in the pan, stirring while simmering until the mixture starts to thicken to about a medium thin sauce.
- Turn off the heat and let sauce cool slightly.
- Add a small amount of the hot sauce to the cream cheese/sour cream mixture stirring well.
- Add all the cream cheese/sour cream mixture to the hot sauce and blend well.
- Add the mushrooms & onions to the sauce and blend.
- Add the spinach, chicken and cashews to the sauce.
- Turn the burner on very low to keep warm while cooking the pasta.
- Cook the Farfelle Pasta for about 13 minutes in about 2 quarts of hot boiling water.
- Drain the pasta and then add the hot pasta to the hot vegetable sauce.
- Pour all of the ingredients into a greased 13 x 9 baking dish/pan.
- Mix the topping ingredients together in a small bowl.
- Sprinkle the topping evenly over the casserole.
- Bake 350 degrees for 20 minutes.
- Serve & enjoy.
Nutrition Facts : Calories 3076.8, Fat 189.3, SaturatedFat 92.2, Cholesterol 525.6, Sodium 5599.8, Carbohydrate 193.4, Fiber 14.1, Sugar 76.5, Protein 161.2
CHICKEN ALFREDO SPAGHETTI
My family loves this recipe. It is a twist from the regular spaghetti dishes. The recipe came from me. I was just adding ingredients and there it was. I hope you all enjoy it as much as my family does.
Provided by Cyndi Dashiells
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add olive oil to skillet with the garlic, chicken, and all veggies.
- Cook until chicken is completely cooked through.
- Drain and add back to skillet.
- Add Alfredo sauce with 1/4 jar of water.
- Let simmer.
- Boil spaghetti according to directions.
- When done top with the Alfredo mixture and enjoy.
- Great with garlic bread.
Nutrition Facts : Calories 837.3, Fat 22.8, SaturatedFat 6.4, Cholesterol 145.3, Sodium 151.1, Carbohydrate 90.8, Fiber 4.9, Sugar 4.6, Protein 62.9
FOUR-CHEESE CHICKEN ALFREDO CASSEROLE
Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. It only takes 15 minutes to put together Four-Cheese Chicken Alfredo Casserole.
Provided by My Food and Family
Categories Sauces & Condiments
Time 45m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
- Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
- Bake 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
CHICKEN ALFREDO CASSEROLE
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Provided by krissymarie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
- Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g
More about "chicken and noodle alfredo casserole food"
BACON CHICKEN ALFREDO SQUASH NOODLE BAKE - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
20+ EASY HIGH-PROTEIN DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
CHICKEN CAULIFLOWER ALFREDO CASSEROLE W/TRI-COLOR ROTINI NOODLE …
From tiktok.com
BROCCOLI CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHICKEN TATER TOT CASSEROLE -- EASY WEEKNIGHT MEAL FOR THE FAMILY!
From nelliebellie.com
CHICKEN NOODLE CASSEROLE IS COMFORT FOOD AT IT'S BEST
From thepioneerwoman.com
DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE - THE …
From theseasonedmom.com
CHICKEN NOODLE ALFREDO CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN ALFREDO WITH ELBOW NOODLES RECIPES - STEVEHACKS
From stevehacks.com
GLUTEN FREE CHICKEN ALFREDO PASTA BAKE - THE YUMMY BOWL
From theyummybowl.com
CHICKEN ALFREDO CASSEROLE RECIPE - FOOD FANATIC
From foodfanatic.com
HOW TO COOK CHICKEN TETRAZZINI? - TEST FOOD KITCHEN
From testfoodkitchen.com
CHICKEN NOODLE CASSEROLE - THE WEARY CHEF
From wearychef.com
CANNED CHICKEN ALFREDO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10+ HEART-HEALTHY CASSEROLE DINNER RECIPES | EATINGWELL
From eatingwell.com
CHICKEN ALFREDO CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TIKTOK SPAGHETTI · I AM A FOOD BLOG
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love