Chicken And Cheese Patties Food

EASY CHICKEN AND CHEESE BURGER PATTIES (GROUND CHICKEN OR TURKEY

Easy Chicken and Cheese Burger Patties (Ground Chicken or Turkey image

These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.

Provided by BlondieItaliana

Categories Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground chicken (fresh ground chicken or turkey meat)
1 cup sharp cheddar cheese, finely shredded
1/3 small onion, chopped (microwave with a dash of olive oil)
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup dry Italian seasoned breadcrumbs

Steps:

Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.

GROUND CHICKEN AND BLUE CHEESE BURGERS

Ground Chicken and Blue Cheese Burgers image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 13

Ingredients

1/2 cup mayo
1 tablespoon roasted garlic puree
1 tablespoon minced fresh tarragon
Salt and ground white pepper
1 tablespoon grapeseed oil
1 1/2 pounds ground chicken meat
6 ounces blue cheese
2 teaspoons salt
1 teaspoon ground white pepper
4 brioche buns
2 tablespoons unsalted butter
1 cup raw baby spinach leaves
4 tomato slices, thick cut

Steps:

For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.
For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side. Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.
Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.

CHEESE PATTIES

Cheese Patties image

This is a delicious patty that can be eaten for breakfast, lunch, or snack. I got this from a friend of mine and it's so delicious and easy to make that I make it very often.

Provided by ALTERBITTMAN

Categories Breakfast

Time 10m

Yield 16-18 patties

Number Of Ingredients 6

Ingredients

1 lb farmer cheese
3 eggs
3/4 cup flour
1/2-3/4 cup sugar (adjust to taste)
3 tablespoons sour cream
2 tablespoons vanilla sugar

Steps:

Mix all ingredients together. If the mixture is too loose, add more flour.
Drop by tablespoon into hot oil and fry on both sides until golden brown.
Remove from oil and it's ready to serve. you can serve it with sour cream or jam. I prefer it eaten as is.

Nutrition Facts : Calories 88.1, Fat 1.6, SaturatedFat 0.7, Cholesterol 42.6, Sodium 18.1, Carbohydrate 11.4, Fiber 0.2, Sugar 6.9, Protein 6.7

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