Chicken And Black Bean Tostizzas Pillsbury Winner Food

CHICKEN AND BLACK BEAN TOSTIZZAS (PILLSBURY WINNER)

Chicken and Black Bean Tostizzas (Pillsbury Winner) image

Another Pillsbury winner...credit goes to Karen Durrett from Oregon for creating this wonderful dish in the 1994 Pillsbury Bake-Off. A tostizza is a combination of a pizza and a tostado. It's piled high with chicken and black beans that'll make your mouth water.

Provided by DuChick

Categories Lunch/Snacks

Time 39m

Yield 8 mini pizzas, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
1 cup diced cooked chicken
1 cup progresso black beans, drained (from 15- or 19-oz can)
1/2 cup old el paso thick 'n chunky salsa
2 tablespoons old el paso taco seasoning mix (from 1.25-oz. pkg.)
2 green onions, chopped
1/2 cup bell pepper, strips (1 inch long)
6 ounces shredded cheddar cheese

Steps:

Heat oven to 350°F
Separate dough into 8 biscuits.
On ungreased cookie sheets, press or roll each biscuit to form 5 1/2-inch round.
In medium bowl, combine chicken, beans, salsa and taco seasoning mix; mix well.
Spread evenly over biscuits to within 1/4 inch of edges.
Top evenly with onions, bell pepper and cheese.
Bake at 350°F for 20 to 24 minutes or until biscuits are golden brown and cheese is melted, reversing position of cookie sheets halfway through baking time.
If desired, garnish with sour cream and guacamole.

Nutrition Facts : Calories 608, Fat 23.3, SaturatedFat 11.3, Cholesterol 71, Sodium 1267.3, Carbohydrate 69.4, Fiber 4.8, Sugar 1.8, Protein 31.1

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