Chicken And Bacon Autumn Chopped Salad Food

BACON CHICKEN CHOPPED SALAD

Steps:

• Heat chicken according to package directions. Cool slightly; coarsely chop chicken., For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream., In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.

CHICKEN SALAD WITH BACON AND DATES

Steps:

• Mix chicken, bacon, mayonnaise, dates, and pecans together in a bowl; season with salt and pepper.

AUTUMN CHOPPED SALAD

Steps:

• On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.

CHICKEN AND BACON AUTUMN CHOPPED SALAD RECIPE

Steps:

• In a large bowl, combine the lettuce, apples, cranberries, walnuts, bacon, chicken and feta cheese.
• In a smaller bowl, combine poppy seed dressing with balsamic vinaigrette. Drizzle over salad right before serving. If you prefer your salad to have more dressing, feel free to experiment with the combination.
• (This salad makes enough for about 6-8 servings. If you are not going to be eating it all in one sitting, only put dressing on what you will be eating or it will get all soggy.)

AUTUMN CHICKEN SALAD

Steps:

• Mix together first 9 ingredients in a large bowl.
• Cover and chill.
• Serve on lettuce leaves.

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Stir chicken, bacon, tomato, and celery together in a bowl.
• Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
• Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.