Chicken And Asparagus Quiche Food

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CHICKEN-ASPARAGUS QUICHE



Chicken-Asparagus Quiche image

Treat your guests to a tasty dinner with this cheesy quiche that's made with asparagus and chicken.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 10

Number Of Ingredients 15

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
3/4 cup vegetable oil
3 tablespoons cold water
8 eggs
1 container (8 oz) sour cream
2 cups milk
2 teaspoons dried minced onion
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper (cayenne)
2 cups chopped cooked chicken
1/2 cup chopped red bell pepper
1 box (9 oz) frozen asparagus cuts, thawed, drained
2 cups shredded Swiss cheese (8 oz)

Steps:

  • Heat oven to 425°F. In medium bowl, mix flour, 1 teaspoon salt and the oil with fork until moistened. Sprinkle with cold water, 1 tablespoon at a time, until all water is absorbed. Gather pastry into a ball. In ungreased 13x9-inch (3-quart) glass baking dish, press pastry in bottom and up sides to within 1/2 inch of top of dish. Bake 12 to 15 minutes or until golden brown.
  • Meanwhile, in large bowl, beat eggs, sour cream, milk, onion, 1 teaspoon salt, the nutmeg and ground red pepper with wire whisk.
  • In partially baked crust, evenly layer chicken, bell pepper, asparagus and cheese. Carefully pour egg mixture over top.
  • Reduce oven temperature to 325°F. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.

Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 235 mg, Fat 5, Fiber 2 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 0 g

CHICKEN ASPARAGUS QUICHE



Chicken Asparagus Quiche image

Provided by Kitchen Crew

Categories     Savory Pies

Number Of Ingredients 7

1 pie shell, baked
1 c cooked chicken, diced
1 pkg asparagus spears, cooked and drained
1 c shredded swiss cheese
3 eggs
1 c light cream
salt and pepper to taste

Steps:

  • 1. Place chicken over bottom of shell and arrange asparagus spears over chicken.
  • 2. Sprinkle cheese evenly over asparagus.
  • 3. Combine eggs, cream, salt and pepper; blend until light and frothy.
  • 4. Pour gently over all.
  • 5. Bake at 375 degrees for about 45 minutes, or until set and knife inserted near center comes out clean.

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