Chicken Achari Food
CHICKEN ACHARI
Make and share this Chicken Achari recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Wash and cut the chicken into 1 1/2-inch cubes.
- Take off and cut the onions.
- Cut the tomatoes.
- Roast the whole spices separately and grind everything coarsely.
- Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
- Mix in the cut ginger-garlic.
- Mix well.
- Mix in coarsely ground masala powder.
- Stir fry for half a minute, stirring all the time.
- Mix in chicken, stir fry on high flame heat up till chicken pieces are well browned.
- Mix in the tomatoes, turmeric powder, red chili powder and salt and mix well.
- Stir fry till oil leaves the masala.
- Mix in sufficient quantity of water (about 1 1/2 cups), bring it to a boil and cover.
- Stir fry till the chicken is fully done.
- Adjust the flavor and serve hot decorated with coriander leave.
Nutrition Facts : Calories 517.3, Fat 37.4, SaturatedFat 7.8, Cholesterol 100, Sodium 111.8, Carbohydrate 18.8, Fiber 3.7, Sugar 8.7, Protein 28
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