Chicken A La King Casserole With Noodles Food

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CHICKEN A LA KING CASSEROLE



Chicken A La King Casserole image

This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It has been enjoyed by our family and guests and at potluck suppers more times than I can count. Folks love the chicken and noodles in a delectable cheese sauce.-Eleanor McElroy, Kernersville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup evaporated milk
1/2 teaspoon salt
6 ounces cubed process cheese (Velveeta)
2 cups diced cooked chicken
1 cup diced celery
1/4 cup diced green pepper
1/4 cup diced pimientos
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1/4 cup slivered almonds

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.

Nutrition Facts :

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

CHICKEN A LA KING WITH NOODLES



Chicken a la King with Noodles image

This is basically chicken pot pie without the pies. I made this recipe for the first time only a short while after I started cooking. I saw that I needed pie crusts, so I searched the pie section of the grocery store, but they only had graham cracker and chocolate crusts. I thought it was odd to put an entree in a graham cracker crust, but I trusted my mother's recipe and bought some. When I started to make it and she heard what I did, she nearly died laughing before she told me that the pie crusts I needed were in the freezer section. There wasn't time to go to the store, so I forgot the pie idea and just made some noodles instead. Live and learn.

Provided by SJG3483

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb chicken breast, cooked and diced
2 cups potatoes, cooked and sliced (red potatoes also work well)
1 package frozen peas, defrosted
8 ounces mushrooms, sliced
1 onion, chopped
1/4 cup flour, moistened with water
2 chicken bouillon cubes
2 -3 cups water
margarine, for sauteing
pepper
1 lb pasta

Steps:

  • Cook the chicken and potatoes.
  • Saute onion and mushrooms in margarine.
  • Stir in peas, chicken, and potato.
  • Heat the water and dissolve bouillon cubes.
  • Add flour mixture and chicken mixture.
  • Pour into a pan and bake (baking time will depend on how hot your ingredients are when you put them in. Remember, everything is already cooked, so don't overcook it!) While it is baking, prepare the noodles.
  • Serve chicken over the noodles.

Nutrition Facts : Calories 525.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 48.6, Sodium 359.4, Carbohydrate 79.3, Fiber 6.3, Sugar 5.9, Protein 31.3

CHICKEN A LA KING CASSEROLE



Chicken a la King casserole image

Make and share this Chicken a la King casserole recipe from Food.com.

Provided by Kim19068

Categories     Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces uncoked wide egg noodles
1 (10 3/4 ounce) can cream of chicken soup
2/3 cup evaporated milk
6 ounces Velveeta cheese, cubed
2 cups cooked chicken breasts, cooked
1 cup celery
1 (2 ounce) jar diced pimentos, drained
1/3 cup dry breadcrumbs
1 tablespoon margarine, melted
1/4 cup almonds, slivered

Steps:

  • Cook noodles according to direction.
  • Meanwhile in a large saucepan,combine soup and milk.
  • Cook and stir over medium heat for 2 minutes.
  • Reduce heat and stir in cheese until melted.
  • Add the chicken,celery,pimientos.
  • Drain noodles,add to chicken mixture and mix well.
  • transfer to a shallow 2qt dish coated with non stick cooking spray.
  • Cover and bake at 400 for 20 minutes.
  • Toss bread crumbs and butter,sprinkle over the top.
  • Sprinkle with almonds.
  • Bake uncovered for 10 to 15 minutes or until heated though and golden.

Nutrition Facts : Calories 294.8, Fat 13.7, SaturatedFat 5.4, Cholesterol 49.9, Sodium 667.9, Carbohydrate 32, Fiber 2, Sugar 3.4, Protein 11.5

TURKEY / NOODLES A LA KING



Turkey / Noodles a La King image

Make and share this Turkey / Noodles a La King recipe from Food.com.

Provided by 4-H Mom

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package wide egg noodles, uncooked
2 tablespoons butter
2 tablespoons onions, chopped
10 3/4 ounces cream of chicken soup
1 cup milk
1 (10 1/2 ounce) package frozen peas, thawed
2 cups turkey, cubed
1 tablespoon chopped pimiento
1/4 teaspoon ground black pepper

Steps:

  • Cook noodles according to package directions.
  • In a medium saucepan, melt butter and cook onion until tender but not brown. Stir in soup, milk and remaining ingredients, heat to boiling then simmer, stirring occasionally. 10 minutes or until heated through.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 364.6, Fat 11, SaturatedFat 4.9, Cholesterol 67.8, Sodium 496, Carbohydrate 53.3, Fiber 4.2, Sugar 4, Protein 13.3

CHICKEN A LA KING



Chicken a La King image

love the creamy taste of chicken, goes well with rice, as a topping for pasta noodles or scooped over puffed pastry cups

Provided by Pneuma

Categories     Lunch/Snacks

Time 35m

Yield 1 big bowl, 6 serving(s)

Number Of Ingredients 10

3/4 cup sliced mushrooms (or 1 small can champignon, drained)
1 green bell pepper, chopped
1/2 cup butter
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
2 cups cooking cream or 2 cups non-dairy whipping cream
2 cups chicken, cooked and chopped into bite sized cuted
1 pimento pepper, chopped

Steps:

  • cook mushrooms, bell pepper with butter, salt and pepper for 2-3 minutes.
  • remove from heat and stir in flour.
  • return to heat, stir 1 min then add broth and cream, bringing it to a boil, stirring constantly until slightly thickened.
  • add the chicken into the pan and add pimento and heat through.
  • Serve warm with your favorite long pasta noodles (spaghetti,angel hair,fettuccini) or warm rice or puffed pastry shells.

Nutrition Facts : Calories 351.2, Fat 31.5, SaturatedFat 19.5, Cholesterol 93.5, Sodium 806.3, Carbohydrate 13, Fiber 0.9, Sugar 1.3, Protein 5.6

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