Chicken 555 Food
CHICKEN 555 RECIPE - (3.8/5)
Provided by srikitchen
Number Of Ingredients 12
Steps:
- Mix rice flour, corn flour, pepper powder, chilly powder, coriander powder, turmeric powder, salt and ginger garlic paste and lime juice in a bowl. If the paste is too thick, add 2 or 3 tablespoons of water. Marinate the chicken pieces in this mix for 20 minutes. Heat oil in a shallow pan and deep fry the chicken pieces in it.
CHICKEN 555
Make and share this Chicken 555 recipe from Food.com.
Provided by Sangeetha
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients with chicken, except oil. Marinate for 30 minutes, then deep fry.
Nutrition Facts : Calories 559.9, Fat 38.5, SaturatedFat 10.9, Cholesterol 187.5, Sodium 217.3, Carbohydrate 4.4, Fiber 1.9, Sugar 1.1, Protein 47.4
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- Cut the boneless chicken breasts into thin strips. To the strips add in the egg, turmeric and salt. Mix well to combine. Add in the corn starch and maida. Mix well to combine. Marinate for 30 minutes.
- Heat vegetable oil in a pan and add in the chicken strips one by one to the pan. Fry for two minutes. Turn after two minutes and cook for a couple of minutes more. Remove from the pan and drain on paper towels. Repeat with the remaining chicken. Set aside.
- Heat oil in a pan and add in the fennel seeds. Add in the minced ginger, finely chopped garlic and finely chopped onions. Sauté for a couple of minutes. Add in the turmeric powder, salt, coriander powder, red chilli powder, green chillies and the red chilli flakes. Sauté for a minute. Add in the curry leaves, mint leaves, coriander leaves and spring onion. Make sure all these herbs are chopped fine. Cook for a minute.
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