CHEX MIX RECIPE FOR A CROWD!
People cannot stop asking for this Chex Mix recipe! *PLEASE READ THE NOTES FIRST*
Provided by Sweetpea
Categories snack
Time 1h15m
Number Of Ingredients 10
Steps:
- In a medium-sized pot add butter and Worcestershire sauce and turn stovetop to medium-low.
- Stir in spices and bring to a simmer.
- While the sauce simmers, combine your cereal, rye chips, and peanuts in a very large mixing bowl. (Sometimes I use two bowls, so I can mix properly without items going flying about)
- Toss with your hands to combine.
- After the sauce has thoroughly melted and combined (I like to give it a good whisk!), pour over dry ingredients.
- Set a timer for three minutes, and gently stir in an almost folding manner. Turning the bowl with your spatula. If you are using two bowls, do one bowl at a time. i.e. Pour half the sauce into one bowl and stir for 3 minutes. Then repeat with the second bowl.
- Pour out on to two half sheets pan, and even out. It's okay if the snack mix overlaps! But, you want to make it easy for yourself when you go to stir these in the oven over and over.
- Place sheet pans in a 350˚.
- Bake for 12-15 minutes.
- Bake for 45 minutes on 225˚ stirring every 15 minutes. I also rotate the pans each time: top to bottom, front to back.
- After 45 minutes, take out of oven and cool.
THE ORIGINAL CHEX PARTY MIX
Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.
Provided by 2atdiemer
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees.
- Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
THE BEST CHEX MIX
This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.
Provided by Ameliahead
Categories Lunch/Snacks
Time 1h10m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4
MICROWAVE CHEX® PARTY MIX
My aunt gave me this recipe for a quick and easy Chex® party mix. With only six ingredients and the use of the microwave, this snack is ready in a hurry. And, it's yummy!
Provided by Aimee
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix margarine, Worcestershire sauce, and seasoned salt together in a large bowl until well combined. Add cereal squares, cashews, and pretzels; mix well.
- Microwave on High for 2 minutes. Mix well, then microwave for 2 more minutes. Mix again, and microwave for 1 more minute.
- Remove from the microwave and spread party mix on paper towels to cool before serving.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 7.7 g, Fat 7 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 268.5 mg, Sugar 0.6 g
ORIGINAL CHEX MIX
This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!
Provided by Babybuttons
Categories Lunch/Snacks
Time 1h5m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
- In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
- Add dry ingredients to butter mixture and stir until evenly coated.
- Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.
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