Caribbean Cruise Punch Food

CARIBBEAN MILK PUNCH

Steps:

• Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
• Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
• Strain the drink into a coupe glass. Sprinkle with nutmeg.

CARIBBEAN PUNCH

Steps:

• Mix honey and juices together. They will mix well if both are at room temperature.
• Chill for 3 hours or overnight.
• Before serving add rest of ingredients.
• Pour over lots of ice.
• Garnish with citrus slices.

CARIBBEAN RUM PUNCH

Steps:

• In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

CARNIVAL PUNCH COCKTAIL

Steps:

• Place all the ingredients, in a cocktail shaker, with ice, shake well and strain into a sling glass.
• Top up with ginger beer and garnish with a pineapple leaf to serve.